Best 4 Easy Baked Ravioli And Ham Alfredo Recipes
Indulge in a delectable and effortless meal with our easy baked ravioli and ham Alfredo. This dish combines the flavors of tender ravioli, succulent ham, and a creamy Alfredo sauce, resulting in a symphony of tastes that will tantalize your taste buds. The ravioli is cooked to perfection, while the ham adds a savory touch to the dish. The Alfredo sauce, made with a blend of butter, heavy cream, Parmesan cheese, and seasonings, adds a rich and creamy texture that complements the ravioli and ham perfectly. Furthermore, the recipe includes variations to suit different dietary preferences, such as a vegetarian option with roasted vegetables instead of ham, and a gluten-free version using gluten-free ravioli. Let's embark on a culinary journey and discover the secrets of this delightful dish.
Here are our top 4 tried and tested recipes!
HAM AND PEA PASTA ALFREDO
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.
Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
K-DUB'S ALFREDO RAVIOLI BAKE
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!
Provided by K-Dub
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
- Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
- Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
- Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.
Nutrition Facts : Calories 717.2 calories, Carbohydrate 43.3 g, Cholesterol 148.5 mg, Fat 43.3 g, Fiber 4 g, Protein 40.3 g, SaturatedFat 20.1 g, Sodium 1270 mg, Sugar 5.5 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
EASY BAKED RAVIOLI AND HAM ALFREDO
A dish I came up with using items I had on hand. Serve with a steamed vegie and garlic bread.
Provided by Mikekey *
Categories Pasta
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325F. Coat a 8x8-inch square baking dish with nonstick cooking spray.
- 2. Cook ravioli per package instructions. Drain.
- 3. Put ravioli in bottom of baking dish. Top with mushrooms and ham, then pour Alfredo sauce over top.
- 4. Bake for 50-60 minutes, or until hot and bubbly.
- 5. Serve.
Tips:
- Use wonton wrappers or egg roll wrappers for a crispy ravioli.
- If you don't have Alfredo sauce, you can use a jarred Alfredo sauce or make your own.
- Add a layer of cheese between the ravioli and the ham for extra flavor.
- Top the ravioli with a sprinkle of Parmesan cheese before baking.
- Serve the ravioli with a side of bread or salad.
Conclusion:
Baked ravioli and ham Alfredo is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to make ahead of time and reheat later. With its creamy Alfredo sauce, crispy ravioli, and savory ham, this dish is sure to be a hit with the whole family.
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