Best 4 Easy Baked Potatoes Crockpot Recipes
**Introducing the delectable delight of Crockpot Baked Potatoes: A Culinary Journey to Perfection**
Embark on a culinary adventure with our comprehensive guide to creating perfect baked potatoes using the trusty crockpot. Discover the secrets to achieving crispy skins, fluffy interiors, and tantalizing flavors that will elevate your dining experience. With detailed instructions for preparing plain baked potatoes, cheesy bacon ranch potatoes, garlic herb potatoes, and twice-baked potatoes, this article offers a diverse range of recipes to suit every palate. Whether you're a seasoned cook or just starting out, our carefully curated collection will guide you towards baked potato mastery. So, gather your ingredients, prepare your crockpot, and get ready to savor the irresistible aroma and taste of perfection.
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by Danny Beason
Categories Vegetable
Time 8h20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Select 3-4 nicely sized baking potatoes.
- Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
- Wrap in foil.
- Place in crock pot on low heat in the morning.
- Do not add liquid to crock pot.
- Slow cook for 6-8 hours.
- Serve topped with cheese, bacon, onion, etc.
Nutrition Facts :
BAKED POTATOES FROM THE CROCK POT
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.
Provided by Audrey M
Categories Potato
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Stab potatoes with fork.
- Wrap each in foil.
- Fill crock pot with potatoes.
- Cover and cook on High 2 1/2- 4 hours.
- Do not add water.
- Cooking time depends on how big your potatoes are.
- Use your best judgement.
- It doesn't hurt to cook them for the 4 hours.
- For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.
Nutrition Facts : Calories 106.5, Fat 0.1, Sodium 4.9, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3
EASY "BAKED POTATOES" (CROCKPOT)
If you don't want to make individual, baked potatoes, this comes out tasting just like a baked potato and will feed a crowd of people. I don't care for bacon bits so I use the bacon ranch dip mix. You can always use bacon bits if you prefer.
Provided by Jeanne Benavidez
Categories Potatoes
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. Scrub the potatoes and slice them in 1/4 inch slices. In a medium bowl, combine the sour cream and dip mix; combine well.
- 2. Put the cubed butter over the bottom of the crockpot. Begin by layering items in this order: 1/4 of the cubed butter, 1/4 of the potatoes, a little salt and pepper, 1/4 of the sour cream mixture and 1/4 of the cheddar cheese; repeat the layers , ending with a final layer of cheddar cheese.
- 3. Cover and cook on low for 8 to 10 hours or until potatoes are tender.
- 4. Serve with a garnish of chopped chives or chopped green onions.
Tips:
- Choose the right potatoes: For best results, select medium-sized, unblemished potatoes with thin skin. Russet and Yukon Gold potatoes are good options.
- Pierce the potatoes: Use a fork to pierce the potatoes all over. This helps the steam escape and ensures even cooking.
- Brush with oil: Brushing the potatoes with olive oil helps them crisp up and brown in the crockpot.
- Season generously: Don't be shy with the seasonings! Salt, pepper, garlic powder, and onion powder are all classic choices. You can also add herbs like rosemary or thyme for extra flavor.
- Cook on low: Cooking the potatoes on low heat for 4-6 hours allows them to cook through without drying out.
- Check for doneness: Insert a fork into the center of a potato. If it slides in easily, the potato is done.
- Top and serve: Once the potatoes are cooked, top them with your favorite toppings such as butter, sour cream, cheese, or chives. Serve immediately.
Conclusion:
Baking potatoes in the crockpot is an easy and convenient way to prepare a delicious and versatile side dish. With just a few simple ingredients and minimal effort, you can have perfectly cooked, fluffy potatoes that are perfect for any occasion. Whether you're serving them as a main course or a side dish, these crockpot baked potatoes are sure to be a hit. So next time you're looking for an easy and delicious potato dish, give this crockpot recipe a try!
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