Best 3 Easy Baked Potato Casserole Recipes

Indulge in the comforting goodness of a classic Baked Potato Casserole, a delightful side dish that elevates any meal with its creamy, cheesy, and potatoey goodness. This casserole is not just any ordinary dish; it's a symphony of flavors and textures that will leave you craving for more. With its tender potatoes, a velvety smooth sauce, and a crispy, golden-brown topping, this casserole is the perfect accompaniment to your favorite main courses. Whether it's a juicy roasted chicken, savory grilled steak, or a hearty pot roast, this casserole will elevate your dining experience to new heights. And with three variations - Classic, Cheesy Bacon, and Broccoli Cheddar - you can customize it to suit your taste preferences. Get ready to embark on a culinary journey with this ultimate Baked Potato Casserole guide, featuring recipes that cater to everyone's cravings.

Here are our top 3 tried and tested recipes!

EASY LOADED BAKED POTATO CASSEROLE

Easy Loaded Baked Potato Casserole image

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Provided by Gemini26

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g

EASY BAKED POTATO CASSEROLE

Easy Baked Potato Casserole image

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Steps:

In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

EASY TWICE-BAKED POTATO CASSEROLE

Easy Twice-Baked Potato Casserole image

This hearty side dish tastes just like a twice-baked potato, without all of the work.

Provided by SAVVYHOSTESS

Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil, or as needed
1 pound unpeeled russet potatoes, scrubbed
3 cups sour cream
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 pound cooked bacon, crumbled
5 green onions, chopped
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Prick potatoes with a fork. Place on a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
Bake in the preheated oven until cheese is melted, about 40 minutes.

Nutrition Facts : Calories 562.9 calories, Carbohydrate 15.1 g, Cholesterol 113.5 mg, Fat 45.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 25.4 g, Sodium 886.7 mg, Sugar 1.1 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for baking, as they have a high starch content that makes them fluffy and tender when cooked.
Scrub the potatoes thoroughly: This will help to remove any dirt or debris from the skin.
Prick the potatoes with a fork: This will help the steam to escape during baking and prevent the potatoes from bursting.
Bake the potatoes until they are tender: The cooking time will vary depending on the size of the potatoes, but they are generally done when a fork can easily be inserted into the center.
Let the potatoes cool slightly before handling: This will help to prevent them from breaking apart.
Top the potatoes with your favorite toppings: Some popular options include butter, sour cream, chives, bacon, and cheese.

Conclusion:

Baked potato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can create a perfect baked potato casserole that will be a hit with your family and friends.