Best 5 Easy Baked Pineapple Recipes
Indulge your taste buds in an explosion of tropical flavors with our delectable baked pineapple recipes. From classic pineapple upside-down cake to unique savory dishes, this culinary journey offers a tantalizing array of sweet and savory pineapple treats. Our collection of recipes caters to every palate, whether you prefer a simple yet classic dessert or an innovative main course. Get ready to experience the sweet and tangy goodness of pineapple like never before as you explore our curated selection of baked pineapple recipes.
Let's cook with our recipes!
EASY BAKED PINEAPPLE CASSEROLE RECIPE
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together the butter and sugar until fluffy.
- Beat in the eggs, one at a time, until well combined.
- Stir in the bread, crushed pineapple, pineapple juice and pineapple chunks.
- Season with salt and transfer to a 12x9 inch baking dish.
- Bake in the oven for 55-60 minutes until bubbling and golden brown.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 77 mg, Sodium 196 mg, Sugar 15 g, ServingSize 1 serving
BAKED PINEAPPLE
To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. Then, just bake it low and slow. Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt-tiki torches optional. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan.
- Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves.
- Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.
BROWN SUGAR ROASTED PINEAPPLE
We love this roasted pineapple with brown sugar, butter and a hint of cinnamon. It is a quick side dish that is as good as grilled pineapple any day! Roasting concentrates the sweet pineapple flavor for delicious results.
Provided by Mirlandra Neuneker
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 F.
- Cut fresh pineapple into chunks or thaw the frozen pineapple in the microwave until it is mostly thawed. If you are using frozen and thawed pineapple include any juice from the thawing process.
- In a medium bowl combine all of the ingredients. Stir by tossing gently until all the pineapple is well coated.
- Pour the pineapple mixture into a large, rectangular baking dish.
- Bake in a preheated oven for 20-25 minutes, stirring about half way through.
- The pineapple is done when it turns a rich golden and begins to brown but before it starts to blacken.
Nutrition Facts : Calories 495 kcal, Carbohydrate 102 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 170 mg, Fiber 7 g, Sugar 94 g, ServingSize 1 serving
BAKED PINEAPPLE SIDE DISH
Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.
Provided by Betty Harvey
Categories Everyday Cooking Vegetarian Side Dishes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
- Bake in preheated oven for 45 to 60 minutes, or until browned.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 58.8 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 298.4 mg, Sugar 48 g
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
Tips:
- Choose ripe, juicy pineapples for the best flavor and texture. Avoid pineapples with brown or bruised spots.
- Cut the pineapples into evenly-sized pieces so that they cook evenly.
- Toss the pineapple pieces in a mixture of sugar, cornstarch, and spices to create a glaze that will caramelize in the oven.
- Bake the pineapples at a high temperature (400°F) for a short period of time (15-20 minutes) to create a slightly browned and caramelized exterior while keeping the interior juicy and tender.
- Serve the baked pineapples warm or at room temperature. They can be enjoyed on their own as a snack or dessert, or used as a topping for yogurt, oatmeal, or ice cream.
Conclusion:
Easy Baked Pineapple is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover pineapple, and it is also a healthy and nutritious snack or dessert. With its sweet and tangy flavor, Easy Baked Pineapple is sure to please everyone at your next gathering.
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