Best 2 Easy Baked Pears With Amaretti Recipes
Indulge in the delightful symphony of flavors with our exquisite baked pears with amaretti recipe. This culinary masterpiece combines the natural sweetness of ripe pears with the nutty crunch of amaretti cookies, creating a dessert that tantalizes the taste buds and captivates the senses. Each pear is delicately roasted in a flavorful sugar syrup, caramelizing the edges and infusing the fruit with a rich, golden hue. The addition of amaretti cookies adds a delightful textural contrast, their crisp exterior yielding to a soft and chewy interior, perfectly complementing the tender, juicy pear. This recipe provides a step-by-step guide, ensuring that every bite is an explosion of flavors and textures.
In addition to the classic baked pears with amaretti recipe, this article also offers variations to suit different preferences. For those who prefer a touch of tartness, the recipe for pears with red wine and honey provides a delightful balance of flavors. The red wine adds a subtle depth and complexity, while the honey lends a touch of sweetness. For a unique and refreshing twist, the recipe for pears with ginger and lemongrass introduces a burst of aromatic flavors. The ginger and lemongrass infuse the pears with a zesty and invigorating essence, creating a dessert that is both light and flavorful.
Whether you prefer the classic combination of pears and amaretti or are looking for something a little different, this article has a recipe to satisfy your cravings. Each variation offers a unique culinary experience, showcasing the versatility of this classic dessert. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our irresistible baked pears recipes.
EASY BAKED PEARS WITH AMARETTI
A warming autumnal pud that's low fat, speedy and satisfying
Provided by Good Food team
Categories Dessert, Dinner, Snack, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
- Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.
Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium
BAKED PEARS WITH AMARETTI FILLING
Categories Dairy Fruit Dessert Bake Pear Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Using melon baller or small spoon, core each pear half, leaving 1 1/2-inch-diameter cavity. Arrange 8 pear halves, cut side up, in prepared baking dish. Puree remaining 2 halves in processor. Place 1/2 cup puree in medium bowl (reserve any remaining puree for another use). Mix cookie crumbs and yolk into puree in bowl. Mound filling in pear cavities.
- Combine 6 tablespoons sugar, lemon juice and butter in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves and butter melts. Spoon syrup over pears.
- Bake pears until tender, basting occasionally with syrup in dish, about 1 hour. (Can be prepared 3 hours ahead; let stand at room temperature.)
- Whip cream with liqueur and remaining 1 tablespoon sugar in medium bowl until soft peaks form. Serve pears with whipped cream.
Tips:
- Choose ripe, firm pears for baking. This will help them hold their shape and not become mushy.
- If you don't have amaretti cookies, you can substitute another type of cookie, such as crushed graham crackers or biscotti.
- To make the dish more decadent, you can add a scoop of vanilla ice cream or whipped cream on top.
- If you prefer a sweeter dish, you can drizzle some honey or maple syrup over the pears before baking.
- For a more tart flavor, you can add a squeeze of lemon juice to the batter.
- Toasted chopped walnuts or pecans can also be a great additional topping for these baked pears.
Conclusion:
These Easy Baked Pears with Amaretti are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a weeknight treat. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you are looking for a sweet and satisfying dessert, give this recipe a try.
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