Best 3 Easy Baked Oatmeal Recipes

**Easy Baked Oatmeal: A Wholesome and Flavorful Breakfast Delight**

Start your day with a wholesome and comforting breakfast with this easy baked oatmeal recipe. This classic dish is a delightful blend of old-fashioned oats, creamy milk, warm spices, and a touch of sweetness. Baked to perfection in the oven, this hearty and satisfying breakfast casserole offers a delightful chewy texture and a medley of flavors that will tantalize your taste buds. Whether you prefer a simple and classic version or one adorned with your favorite toppings, this versatile recipe allows you to customize it to your liking. From nutty and crunchy nuts to succulent and juicy fruits, the possibilities are endless. Discover the joy of a nourishing and flavorful breakfast with our collection of easy baked oatmeal recipes.

Here are our top 3 tried and tested recipes!

EASY BAKED OATMEAL RECIPE BY TASTY

Easy Baked Oatmeal Recipe by Tasty image

Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt

Provided by Chris Salicrup

Categories Breakfast

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 ½ tablespoons coconut oil, melted, divided
2 cups cranberry, divided
1 ¾ cups old fashioned rolled oat
½ cup walnuts, chopped
¼ cup unsweetened coconut flake, plus 2 tablespoons, divided
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
1 teaspoon salt
2 cups milk
¼ cup maple syrup, plus more to serving
1 egg
2 teaspoons vanilla extract
milk, or yogurt, for serving
flaky sea salt, for serving

Steps:

Preheat the oven to 350°F (180˚C).
Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
Bake until the top of the oatmeal is set, 30-40 minutes.
Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams

EASY BAKED APPLE OATMEAL BREAKFAST

Easy Baked Apple Oatmeal Breakfast image

Make and share this Easy Baked Apple Oatmeal Breakfast recipe from Food.com.

Provided by Rick Young

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
2/3 cup applesauce
1 1/2 cups brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 cups oatmeal
1 1/2 cups milk

Steps:

Mix together all ingredients.
Place into a 9 x 13 pan.
Bake at 350 degrees for 20 to 30 minutes.

EASY BAKED OATMEAL

Easy Baked Oatmeal image

An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.

Provided by KAPUANANI468

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

6 cups quick cooking oats
¾ cup packed brown sugar
1 teaspoon salt
1 ½ teaspoons baking powder
6 eggs
2 cups milk
1 ½ teaspoons vanilla extract
⅔ cup canola oil
½ cup coarsely chopped walnuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 609.5 calories, Carbohydrate 65.8 g, Cholesterol 144.4 mg, Fat 32.4 g, Fiber 6.6 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 24.1 g

Tips:

Choose the Right Oats: Rolled oats are the best choice for baked oatmeal, as they provide the perfect texture and consistency. Quick oats can also be used, but they may result in a softer, mushier texture.
Use a Variety of Milk: Feel free to mix and match different types of milk, such as almond milk, oat milk, or whole milk, to create a unique flavor profile.
Add Sweeteners to Taste: The amount of sweetener you add will depend on your personal preference. Start with a small amount and adjust to taste.
Don't Overmix the Batter: Overmixing can result in a tough, dense oatmeal. Mix just until the ingredients are combined.
Bake Until Golden Brown: The baked oatmeal is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Let It Cool: Allow the baked oatmeal to cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Easy Baked Oatmeal is a delicious, versatile breakfast or snack that can be enjoyed by people of all ages. With its simple ingredients and customizable flavor profile, it's a great way to start your day or satisfy your sweet tooth. Whether you prefer classic flavors or enjoy experimenting with different toppings and mix-ins, there's a baked oatmeal recipe out there to suit your taste. So next time you're looking for a hearty, satisfying breakfast or snack, give baked oatmeal a try. You won't be disappointed!