Best 3 Easy Baked Mozzarella Sticks Recipes
Mozzarella sticks are a classic appetizer that can be found in Italian restaurants and bars across the globe. These delicious treats consist of breaded and fried mozzarella cheese sticks, typically served with a side of marinara sauce. Our article offers three tempting recipes for baked mozzarella sticks that provide a healthier alternative to the traditional deep-fried version.
The first recipe presents a classic rendition of baked mozzarella sticks, using simple ingredients and a straightforward preparation method. The second recipe incorporates a flavorful twist by adding Italian herbs and spices to the breadcrumb coating, elevating the taste experience. Finally, the third recipe offers a unique twist by using panko breadcrumbs, which provide a crispy texture to the baked mozzarella sticks. Whichever recipe you choose, these baked mozzarella sticks are sure to satisfy your cravings and will be a hit at your next party or gathering.
LIGHT AND BAKED MOZZARELLA STICKS
This is a light version on a classic appetizer. Serve with marinara sauce.
Provided by katiegrace1027
Categories Appetizers and Snacks Cheese
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g
MOZZARELLA STICKS
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. -Mary Merchant, Barre, Vermont
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 312 calories, Fat 17g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
MOZZARELLA STICKS
Serve these moreish mozzarella chips hot with your favourite dip. They make a great side dish or snack at a party and will go down a storm with guests
Provided by Good Food team
Categories Canapes, Side dish, Snack
Time 35m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Cut the mozzarella into 'chips'. Tip the flour into a bowl and season well. Whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. Transfer to a parchment-lined tray and freeze for at least 2 hrs.
- Heat enough oil to come 2-3cm up the side of a saucepan. When hot, drop in a test chip - it should sizzle straight away and brown within a minute or two. The secret is to cook them long enough to crisp up the outside without letting the mozzarella ooze out - it may take you a few practice chips to get it right. Cook the chips in batches and drain on kitchen paper. Serve hot with your favourite dip.
Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use fresh mozzarella cheese: Fresh mozzarella cheese is the best choice for this recipe, as it has a soft, creamy texture that melts perfectly. If you can't find fresh mozzarella, you can use shredded mozzarella cheese, but the texture will be slightly different.
- Cut the mozzarella cheese into sticks before breading: This will help to ensure that the cheese melts evenly throughout the sticks.
- Coat the mozzarella cheese sticks in flour, then egg, then breadcrumbs: This will help to create a crispy coating that will help to keep the cheese from melting out of the sticks.
- Bake the mozzarella cheese sticks at a high temperature: This will help to create a crispy coating and prevent the cheese from melting out of the sticks.
- Serve the mozzarella cheese sticks with your favorite dipping sauce: Marinara sauce, ranch dressing, or even honey mustard are popular choices.
Conclusion:
Baked mozzarella sticks are a delicious and easy appetizer that is perfect for any occasion. They are crispy on the outside and gooey on the inside, and they are sure to be a hit with your friends and family. With just a few simple ingredients and a little bit of time, you can make these delicious treats at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
