Best 2 Easy Baked Meatballs With Two Sauce Options Recipes

Indulge in a culinary journey with our tantalizing baked meatballs, a classic dish elevated to perfection with two delectable sauce options. These succulent meatballs, expertly crafted with a harmonious blend of ground beef, pork, and Italian herbs, are lovingly baked until golden brown, exuding an irresistible aroma that will captivate your senses. Whether you prefer a rich and flavorful tomato sauce or a creamy and tangy Alfredo sauce, these versatile meatballs will leave you craving more. Dive into a symphony of flavors as you explore both sauce recipes, each offering a unique culinary experience. Prepare to be amazed by the explosion of taste in every bite of these delectable baked meatballs, a dish that is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALLS

Meatballs image

This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!

Provided by Ali

Time 45m

Number Of Ingredients 14

Ingredients

1 cup Panko breadcrumbs
1/3 cup milk
1 pound ground beef
1 pound ground pork
4 cloves garlic, pressed or minced
2 eggs
1 cup (1 1/2 ounces) finely-grated Parmesan cheese
1/4 cup finely-chopped fresh Italian herbs (I used half parsley, half basil)
1/4 cup grated yellow onion
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon fine sea salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
Serve meatballs immediately and enjoy!

QUICK AND SIMPLE MEATBALLS

Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

Tips:

Choose the right ground meat: A combination of ground beef and ground pork is a classic choice, but you can also use ground turkey, lamb, or veal. For a leaner meatball, use ground chicken or turkey.
Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Just mix the ingredients until they are combined.
Use your hands to shape the meatballs: This will help to keep them light and fluffy.
Brown the meatballs before baking them: This will help to seal in the flavor and prevent them from drying out.
Use a baking dish that is just large enough to hold the meatballs in a single layer: This will help to ensure that they cook evenly.
Bake the meatballs at a moderate temperature: This will help to prevent them from becoming overcooked and dry.
Let the meatballs rest before serving: This will help them to retain their juices.

Conclusion:

These easy baked meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With two sauce options, everyone can find a flavor that they love. So next time you're looking for a quick and easy meal, give these baked meatballs a try. You won't be disappointed!

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