Best 4 Easy Baked Meatballs Recipes
**Meatballs are a classic dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to suit any taste. Whether you prefer them classic or with a twist, there's a recipe in this article that's sure to please everyone. From the traditional Italian meatball to the more exotic Swedish meatball, these recipes offer a variety of flavors and textures that will tantalize your taste buds. So gather your ingredients and get ready to create a delicious meal that the whole family will love.**
**Classic Italian Meatballs:**
These meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with garlic, onion, parsley, and oregano. They are simmered in a rich tomato sauce and served over spaghetti or other pasta.
**Swedish Meatballs:**
These meatballs are made with a mixture of ground beef and pork, and are seasoned with allspice, nutmeg, and ginger. They are simmered in a creamy gravy and served with mashed potatoes and lingonberry jam.
**Chicken Meatballs:**
These meatballs are made with ground chicken, and are seasoned with lemon zest, thyme, and rosemary. They are baked in the oven and served with a tzatziki sauce.
**Vegetarian Meatballs:**
These meatballs are made with a combination of lentils, beans, and vegetables, and are seasoned with cumin, coriander, and chili powder. They are baked in the oven and served with a tomato sauce.
**Turkey Meatballs:**
These meatballs are made with ground turkey, and are seasoned with sage, poultry seasoning, and garlic. They are baked in the oven and served with a cranberry sauce.
EASY BAKED PARMESAN MEATBALLS
Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.
Provided by theluckchain
Categories Meat
Time 50m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Mix meat, cheese, parsley, egg and garlic.
- Shape into 12 meatballs.
- Place in foil-lined 15x10x1- inch baking pan.
- Bake 25 minutes or until cooked through.
EASY OVEN BAKED MEATBALLS
Those meatballs taste the best and are the easiest to make, since I've tried many meatballs recipes. Try this one and you'll be loving it!
Provided by sashas kitchen
Categories Meat
Time 1h25m
Yield 22 small meatballs, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the beef,t he next 4 seasonings and garlic; combine them well with hands.
- Add the beaten egg. Mix again.
- Finally add the bread crumbles; mix all the ingredients thoroughly with your hands.
- Shape the meat mixture into meatballs with hands. Place them on a shallow baking tray laid with foil. Chill them in the fridge for 30 minutes or 1 hour.
- Preheat oven to 375°F(190°C). Bake the meatballs for 25 minutes.
- For spaghetti meatballs: Combine the meatballs with tomato sauce in a large pot. Simmer on low heat for 10 minutes before serving.
- Serve them with pastas.
Nutrition Facts : Calories 299.2, Fat 15.1, SaturatedFat 5.7, Cholesterol 189.8, Sodium 791.7, Carbohydrate 11, Fiber 0.8, Sugar 0.6, Protein 28
EASY BAKED MEATBALLS WITH TWO SAUCE OPTIONS
What an easy recipe, and only 4 ingredients. This was on the cover of the newest issue of Kraft's "What's Cooking" magazine. I did add minced garlic and some Italian seasoning....just couldn't help myself :) I baked the meatballs on a rack to eliminate excess fat. Two sauce options were given as serving suggestions. I have listed them in the instructions so that they will not interfere with the nutritional values of the meatballs. These are terrific for freezing, making future meals even faster.
Provided by Diana 2
Categories Meat
Time 38m
Yield 40 meatballs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400*F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.
- Mix together all ingredients, and form into 32, 1-1/2" balls.
- Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done. (160*).
- Tomato-Basil Cream Sauce:.
- Mix 1-1/2 cups pasta sauce, 1/4 cup light cream cheese spread, and 2 tbsp chopped fresh basil in a large skillet. Cook on medium-low heat for 3 minutes or until heated through, stirring occasionally. Add 16 hot meatballs and stirr to evenly coat. Sprinkle with 1/4 cup grated Parmesan cheese before serving.
- Creamy Brown Gravy:.
- Mix 1 cup beef gravy, 1/4 cup light cream cheese spread and 2 tbsp chopped fresh parsley in a large skillet. Continue with the directions as given for the tomato basil sauce, omitting the Parmesan.
EASY BAKED MEATBALLS
Make and share this Easy Baked Meatballs recipe from Food.com.
Provided by SJ Carter
Categories Meat
Time 27m
Yield 15 minutes, 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400 degrees.
- in large bowl combine all ingrediants.
- mix all ingrediants.
- roll about 15 meatballs.
- place on baking dish.
- bake uncovered for 20-25 minutes.
Tips:
- Use a combination of ground beef and ground pork. This will give the meatballs a more flavorful and tender texture.
- Add some grated Parmesan cheese to the meatball mixture. This will help to bind the meatballs together and give them a cheesy flavor.
- Use panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs will help to keep the meatballs moist and fluffy.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Bake the meatballs at a high temperature. This will help to create a crispy outer crust and a tender interior.
- Serve the meatballs with your favorite sauce. Marinara sauce, Alfredo sauce, or even just a simple gravy will all work well.
Conclusion:
These easy baked meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.
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