Best 2 Easy Baked Mango Chicken Recipes
Indulge in a culinary journey with our tantalizing baked mango chicken, a vibrant dish that marries the sweet and tangy flavors of mango with the savory goodness of chicken. This delightful recipe presents a hassle-free method for preparing a delectable meal that is sure to impress your family and friends.
Baked mango chicken is a harmonious blend of flavors and textures. The chicken, marinated in a delectable mixture of spices and herbs, is baked to perfection, resulting in tender and succulent meat. The addition of succulent mango chunks infuses the dish with a tropical sweetness, while a tangy sauce, made with a combination of soy sauce, honey, and lime juice, adds a zesty kick.
Accompanying this main course are two equally enticing recipes. The first is a refreshing mango salsa, a vibrant medley of ripe mangoes, red onions, cilantro, and a hint of jalapeño, offering a burst of flavor with every bite. The second recipe introduces a creamy mango sauce, a luscious blend of mangoes, coconut milk, and spices, perfect for drizzling over the baked chicken or serving as a dipping sauce.
With step-by-step instructions and a detailed ingredient list, this article provides a comprehensive guide to preparing this flavorful dish. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to make your culinary experience enjoyable and successful. So, gather your ingredients, preheat your oven, and embark on this culinary adventure, creating a memorable meal that will tantalize your taste buds and leave you craving more.
BAKED CHICKEN BREASTS WITH MANGO CHUTNEY SAUCE
Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried.
Provided by abloom69
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 degrees.
- Combine chutney, yogurt, mustard, ginger and flour. Set aside.
- Arrange chicken breasts in a single layer in a baking pan. Spoon chutney mixture over chicken.
- Bake uncovered for 35 minutes, or until no longer pink in center. Remove from oven and let stand 5 minutes.
- Spoon any baking juices over top before serving.
EASY MANGO CHICKEN
The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts to 1/4" thick.
- Saute green pepper and shallots in butter.
- Add chicken.
- Saute till done.
- Remove chicken from skillet.
- Add bouillon, mango chutney, orange juice, water and ginger.
- Stir.
- Simmer for 5-10 minutes until sauce thickens.
- Return chicken to skillet with cubed mango.
- Heat through.
Tips:
- Choose ripe mangoes for a sweeter flavor.
- If you don't have honey, you can substitute another liquid sweetener, such as maple syrup or agave nectar.
- Be careful not to overcook the chicken, or it will become dry.
- Serve the chicken with rice, quinoa, or your favorite side dish.
- Garnish the chicken with fresh mango slices, cilantro, or mint before serving.
Conclusion:
This easy baked mango chicken is a delicious and healthy meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the mango glaze is sweet and tangy. The whole dish is flavorful and satisfying, and it is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give this baked mango chicken a try.
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