Best 2 Easy Baked Indian Samosas Recipes
Embark on a culinary journey to India with our tantalizing baked samosa recipes. These delectable treats, filled with savory and aromatic ingredients, are a perfect blend of flavors and textures. Savor the flaky, golden-brown pastry encasing a symphony of fragrant spices, tender vegetables, and succulent meats.
Indulge in the classic potato samosa, a beloved street food delight. Discover variations such as the keema samosa, bursting with minced lamb or beef, and the vegetable samosa, a vibrant medley of fresh and crunchy vegetables. For a delightful twist, try the unique samosa chaat, where samosas are topped with a tangy and spicy chickpea-based sauce, yogurt, and chutneys.
Embrace the art of making samosas with our step-by-step guides. Learn how to craft the perfect pastry dough, achieving the ideal balance of crispiness and flakiness. Explore the intricacies of creating flavorful fillings, from the traditional potato and pea mixture to the more adventurous keema and vegetable variations. We'll guide you through the entire process, ensuring samosa success in your kitchen.
Whether you're a seasoned cook or a novice in the kitchen, our baked samosa recipes are designed for ease and enjoyment. With detailed instructions and helpful tips, you'll be able to create these delectable treats with confidence. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transport your taste buds to the vibrant streets of India.
BAKED VEGETARIAN SAMOSAS
Steps:
- Gather the ingredients. Preheat the oven to 400 F.
- In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes.
- Add the coriander, cumin , and cayenne, and cook for another minute.
- Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Season with a bit of salt and pepper.
- Stack 3 or 4 sheets of phyllo together, and slice into 4 even rectangles with a pair of kitchen shears . Continue with the rest of the phyllo, then cover with plastic wrap.
- Place 2 or 3 tablespoons of the potato and peas mix in the corner of the dough, then roll the corner towards the center. Fold in the left and right corners, then roll up again.
- Fold in the left and right corners, then roll up again. Repeat until all pastry dough has been used.
- Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Bake for 20 minutes, or until lightly golden brown.
Nutrition Facts : Calories 617 kcal, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 12 g, Sodium 569 mg, Sugar 2 g, Fat 34 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g
EASY BAKED INDIAN SAMOSAS
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.
Provided by pho1962
Categories Appetizers and Snacks
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
- Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
- Bake in the preheated oven until samosas are golden brown, about 15 minutes.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 32.7 g, Fat 18.7 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 396.2 mg, Sugar 1.4 g
Tips:
- Use a sharp knife to cut the potatoes and onions into thin slices. This will help them cook evenly.
- Be sure to drain the potatoes and onions thoroughly after boiling. This will prevent the samosas from becoming soggy.
- Add a little bit of cornstarch or flour to the filling before cooking. This will help to thicken the filling and prevent it from becoming too watery.
- Use a pastry brush to brush the samosas with oil before baking. This will help them to brown evenly.
- Bake the samosas at a high temperature for a short period of time. This will help them to cook through without becoming dry.
Conclusion:
Indian samosas are a delicious and versatile snack or appetizer. They can be filled with a variety of ingredients, making them a great way to use up leftovers. They are also relatively easy to make, so they are a great option for busy cooks. Whether you are serving them at a party or enjoying them as a snack at home, samosas are sure to be a hit.
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