Best 4 Easy Baked Ham Steaks Recipes
**Satisfy your taste buds with our selection of easy-baked ham steaks recipes, offering a symphony of flavors to tantalize your palate.**
Embark on a culinary journey with our collection of baked ham steaks, where each recipe promises a delectable experience. Discover the classic allure of our simple baked ham steak, featuring a tender and juicy steak glazed with a sweet and tangy sauce that caramelizes to perfection in the oven. For those seeking a more robust flavor profile, our brown sugar baked ham steak tantalizes with its rich and smoky glaze, while our honey-baked ham steak adds a touch of sweetness to balance the savory ham. And for a truly indulgent treat, try our pineapple-baked ham steak, where succulent pineapple rings and a tangy sauce create a tropical paradise in every bite. Each recipe is carefully crafted to ensure a moist and flavorful ham steak that is sure to be a hit at your next meal.
GLAZED HAM STEAKS
This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!
Provided by Holly Nilsson
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
- Combine remaining ingredients and brush over the steaks.
- Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
- Serve warm with mustard.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
HAM STEAKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
- Serve with Frittata and Peas and Carrots Spring Salad.
BAKED HAM STEAK WITH PINEAPPLE
I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.
Provided by runklestiltskin
Categories Ham
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Slice ham into thick slices.
- Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
- Place the ham steak in the oven and bake for 20 minutes (uncovered).
- After 20 minutes, remove the pan from the oven and turn the oven up to broil.
- Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
- Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Nutrition Facts : Calories 174, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1442.3, Carbohydrate 9.3, Fiber 1, Sugar 7, Protein 22.6
Tips:
- Choose the right ham steaks: Look for ham steaks that are at least 1 inch thick and have a good amount of fat marbling. This will help ensure that the ham steaks stay moist and flavorful during baking.
- Score the ham steaks: Before baking, use a sharp knife to score the ham steaks in a diamond pattern. This will help the ham steaks cook more evenly and allow the glaze to penetrate the meat.
- Use a good quality glaze: The glaze is what will give your ham steaks their delicious flavor. Be sure to use a glaze that you like the taste of and that complements the ham. Some popular glaze options include brown sugar glaze, maple glaze, and honey glaze.
- Bake the ham steaks at the right temperature: The ideal temperature for baking ham steaks is 350 degrees Fahrenheit. This will help ensure that the ham steaks cook through without drying out.
- Cook the ham steaks to the right internal temperature: The safe internal temperature for cooked ham is 145 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of the ham steaks before removing them from the oven.
Conclusion:
Baked ham steaks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can ensure that your baked ham steaks turn out perfect every time. So next time you're looking for a quick and easy dinner idea, give baked ham steaks a try!
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