Best 2 Easy Baked Eggs Recipes
Craving a quick, protein-packed breakfast or brunch that's both flavorful and versatile? Look no further than baked eggs! This culinary delight, a staple in kitchens worldwide, offers endless possibilities for customization and creativity. Whether you prefer classic simplicity or enjoy experimenting with different ingredients, baked eggs have something for every palate. In this comprehensive guide, we'll explore various baked egg recipes that cater to diverse tastes and dietary preferences. From the traditional Baked Eggs in Ramekins, perfect for a classic brunch experience, to the Mediterranean-inspired Baked Eggs with Feta and Spinach, this collection presents a symphony of flavors. For those seeking a spicy kick, the Baked Eggs in Purgatory, featuring a tantalizing tomato-based sauce, is sure to satisfy. And for a vegetarian delight, the Baked Eggs with Vegetables offers a vibrant medley of roasted vegetables, herbs, and spices. Let's embark on a culinary journey and discover the delectable world of baked eggs, embracing the ease and versatility of this timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY BAKED EGGS
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Provided by Heather Rosdail
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
- Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
- Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
- Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
- Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g
EASY BAKED EGGS
Make and share this Easy Baked Eggs recipe from Food.com.
Provided by Jeff Hixson
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium-low heat. Saute onions in butter until soft.
- In a large mixing bowl, beat eggs.
- Add milk, salt, ham, and all but 1/2 cup of cheese.
- Pour egg mixture into a greased ovenproof 2 quart csserole.
- Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set.
- Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.
Nutrition Facts : Calories 374.7, Fat 27.4, SaturatedFat 14.5, Cholesterol 388.7, Sodium 808.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 27.4
Tips:
- Choose the right eggs: Use fresh, large eggs for the best results. Older eggs may not hold their shape as well when baked.
- Preheat the oven: Preheat the oven to 400°F (200°C) before baking the eggs. This will help to ensure that they cook evenly.
- Use a non-stick baking dish: A non-stick baking dish will make it easier to remove the eggs from the pan after they are baked.
- Season the eggs: Season the eggs with salt and pepper, or other desired seasonings, before baking.
- Bake the eggs until they are set: The eggs are done baking when the whites are firm and the yolks are set.
- Serve the eggs immediately: Baked eggs are best served immediately after they are cooked.
Conclusion:
Baked eggs are a simple and delicious breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect baked eggs every time.
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