Best 2 Easy Baked Egg Rolls Recipes
Craving for a crispy and flavorful appetizer or snack? Look no further than these Easy Baked Egg Rolls! These homemade egg rolls are bursting with savory fillings, wrapped in a golden brown and flaky pastry, and baked to perfection. Unlike traditional egg rolls that are deep-fried, this baked version offers a healthier alternative without compromising on taste.
This recipe article provides two irresistible fillings for your egg rolls: a classic cabbage and pork filling and a vegetarian-friendly mixed vegetable filling. Both fillings are packed with a variety of textures and flavors, ensuring that each bite is a delightful experience. The cabbage and pork filling features tender cabbage, savory ground pork, and aromatic ginger, while the mixed vegetable filling boasts a colorful array of carrots, bell peppers, and mushrooms, all tossed in a flavorful sauce.
With step-by-step instructions and useful tips, this recipe ensures that even beginners can create perfect egg rolls at home. From preparing the fillings to folding and baking the egg rolls, the article guides you through the entire process, making it easy to achieve crispy and delicious results.
Get ready to impress your family and friends with these Easy Baked Egg Rolls. They're perfect for parties, potlucks, or simply as a satisfying snack. Enjoy the crunch of the pastry, the savory fillings, and the satisfaction of homemade goodness, all without the guilt of deep-frying.
EASY BAKED EGG ROLLS
Make and share this Easy Baked Egg Rolls recipe from Food.com.
Provided by seesko
Categories Vegetable
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Heat oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean sprouts, wine, oyster sauce, soy sauce, and shrimp. Stir-fry for about 2 minutes, until cabbage is wilted. Mix cornstarch with 1 tablespoons cold water and add. Stir for about 1 minute, until sauce is thickened.
- Spray a cookie sheet with cooking spray. Place 1/4 cup of the mixture on the middle of an eggroll wrapper, turned like a diamond.
- Fold the bottom corner up, over the filling. Fold in the two sides, then roll upwards. Put a dab of water on the corner to help it stick. Place on the pan seam down.
- Repeat until you run out of the mixture, about 20 rolls. Eggrolls can be close, but not touching. Spray the tops with cooking spray and bake for 15 minutes, until golden brown. Serve with sweet & sour sauce or spicy mustard.
EASY VALLEY BAKED EGG ROLLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love Egg Rolls and have been making them for several years. This recipe is easier with alot more flavor. The Hidden Valley Original Ranch Seasoning Mix really adds alot of flavor to the Egg Rolls and the Dipping sauce.These got rave reviews from my family this weekend and they were gone in an instant. I guarantee you will love these and without the guilt and still enjoy the crunch.
Provided by susan m.
Categories Lunch/Snacks
Time 35m
Yield 18-20 Egg Rolls, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet over medium heat, saute for 2 minutes shallots and baby carrots, stirring often. Add chicken breast, Hidden Valley Ranch Original Seasoning Mix, soy sauce, ginger, garlic, white wine, corn starch and sugar. Stirring often cook this mixture for about 7 to 8 minutes. Remove from heat and stir in green onions and spinach. Set aside to cool completely. This could be made the day or morning before.
- Preheat oven to 400 degrees.
- On the Egg Roll Wrapper package there is a diagram and instructions on how to assemble. If that isn't handy, here is my best description:.
- 1) Take one wrapper and place it on a work surface in front of you with one corner facing you.
- 2) In the middle put 1/4 cup of the cooled filling. Pull up the bottom corner and cover filling completely.
- 3) Bring both sides in to the middle. Wet the remaining end with water, using your finger and roll the roll forward towards the wet end and seal.
- 4) Place seam side down on a non stick sprayed baking sheet. Continue until all filling is used.
- Spray all the tops with non stick spray. Bake for 15-20 minutes until nicely browned.
- Mix sauce ingredients in a small bowl and dip, eat, dip, eat.
- Delicious!
Tips:
- Use wonton wrappers instead of egg roll wrappers for a crispier result.
- To make the egg rolls ahead of time, assemble them and freeze them unbaked. When ready to serve, bake them from frozen at 375°F for 20-25 minutes.
- For a healthier version, use ground turkey or chicken instead of pork.
- Add your favorite vegetables to the filling, such as shredded cabbage, carrots, or bell peppers.
- Serve the egg rolls with dipping sauce, such as soy sauce, sweet and sour sauce, or duck sauce.
Conclusion:
Easy baked egg rolls are a delicious and versatile appetizer or main dish. They are perfect for parties or potlucks, and they can be easily made ahead of time. With a few simple ingredients and a little bit of time, you can enjoy these delicious egg rolls in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #appetizers #side-dishes #vegetables #easy #dinner-party #finger-food #holiday-event #kid-friendly #low-fat #dietary #low-saturated-fat #low-in-something #number-of-servings #presentation
You'll also love
