Best 2 Easy Baked Drumsticks Recipes
Prepare to savor the delightful flavors of crispy, juicy baked drumsticks, a culinary journey that promises to tantalize your taste buds. This article presents a collection of delectable recipes, guiding you through the art of creating perfect drumsticks in the comfort of your own kitchen. Discover the secrets to achieving golden-brown, succulent meat that falls off the bone with every bite. Explore various marinades and seasonings that infuse the drumsticks with savory, aromatic flavors, from classic herbs and spices to tangy sauces and zesty rubs. Whether you prefer a simple, straightforward approach or are looking to impress with a gourmet twist, these recipes have something for every palate and skill level. Get ready to embark on a culinary adventure that will make baked drumsticks your new favorite go-to dish.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
EASY BAKED DRUMSTICKS
Delicious Drumsticks based off of an Gold Medal flour recipe pamphlet for kids. It's easy to prepare and easy to double the recipe, for more chicken.
Provided by NE Lady
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 425°
- 2. Mix flour, salt, paprika, onion powder, garlic powder and pepper in a bowl.
- 3. Dip chicken drumsticks into the butter; roll in flour mixture to coat.
- 4. Arrange in an ungreased square pan (8x8x2)
- 5. Baked uncovered until done, about 50 minutes.
Tips:
- Choose the Right Drumsticks: Select plump and evenly sized drumsticks for uniform cooking. Fresh or thawed drumsticks are ideal.
- Proper Seasoning: Generously season the drumsticks with a blend of paprika, garlic powder, onion powder, salt, and pepper. You can adjust the measurements to suit your taste preferences.
- Baking Temperature: Preheat the oven to 400°F (200°C) to ensure the drumsticks cook thoroughly and develop a crispy skin.
- Baking Time: Bake the drumsticks for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to accurately measure the internal temperature.
- Baste the Drumsticks: For extra flavor and moisture, baste the drumsticks with melted butter or oil during the baking process. This helps prevent dryness and enhances the taste.
- Crispy Skin: To achieve crispy skin, place the drumsticks on a wire rack set over a baking sheet. This allows air to circulate around the drumsticks, promoting even cooking and a crispy texture.
Conclusion:
Baked drumsticks are a versatile and delicious dish that can be enjoyed as a main course or as part of a larger meal. With simple ingredients and easy-to-follow steps, this recipe provides a foolproof method for creating tender and flavorful drumsticks. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your taste buds. So gather your ingredients, preheat your oven, and get ready to indulge in perfectly baked drumsticks that will leave you craving more.
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