Best 2 Easy Baked Doughnuts Recipes
Indulge in the delightful realm of homemade doughnuts with our curated collection of easy baked doughnut recipes. Perfect for both novice bakers and experienced pastry enthusiasts, these doughnuts offer a delectable treat without the hassle of frying. From classic glazed doughnuts to indulgent chocolate-dipped delights, our recipes cater to diverse tastes and preferences. Embark on a culinary journey where the aroma of freshly baked doughnuts fills your kitchen, promising a moment of pure bliss with every bite. Whether you're hosting a brunch gathering, treating your family to a sweet surprise, or simply seeking a delightful snack, our baked doughnuts are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
EASY BAKED DOUGHNUTS
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Provided by JESSICALKING
Categories Bread Quick Bread Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
- Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g
EASY BAKED CHOCOLATE GLAZED DOUGHNUTS
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.
Provided by Inspired Taste
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use room temperature ingredients, as they blend together more easily and create a smoother batter.
- Don't overmix the batter, as this can result in tough doughnuts. Mix just until the ingredients are combined.
- If you don't have a doughnut pan, you can use a muffin pan. Just be sure to grease the pan well so the doughnuts don't stick.
- Don't overcrowd the pan. Leave enough space between the doughnuts so they can rise and cook evenly.
- Bake the doughnuts until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the doughnuts cool completely before glazing or frosting them.
Conclusion:
Baked doughnuts are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With a variety of flavors and toppings to choose from, there's a baked doughnut for everyone. So next time you're looking for a sweet treat, give this recipe a try.
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