Best 4 Easy Baked Corn Recipes
**Discover the Delightful Simplicity of Baked Corn: An Assortment of Scrumptious Recipes to Elevate Your Mealtimes**
Baked corn, a classic side dish that embodies comfort and versatility, takes center stage in this culinary exploration. Embark on a journey of flavors with our curated collection of baked corn recipes, each offering a unique twist on this timeless dish. From the classic buttered baked corn, a symphony of sweet corn kernels enveloped in golden butter, to the tantalizingly cheesy baked corn casserole, a delectable harmony of corn, cheese, and creamy sauce, our recipes cater to diverse palates and preferences.
Indulge in the smoky and flavorful fiesta of Mexican street corn, where grilled corn on the cob is slathered in a tantalizing blend of mayonnaise, chili powder, and cotija cheese. Experience the harmonious fusion of sweet corn and aromatic herbs in our Italian baked corn recipe, where basil, oregano, and Parmesan cheese create a delightful symphony of flavors.
For those seeking a healthier alternative, our light and refreshing roasted corn on the cob recipe delivers a burst of natural sweetness, while our creamy vegan baked corn, crafted with plant-based milk and vegan cheese, offers a dairy-free indulgence. And for a touch of indulgence, our decadent corn pudding, a rich and savory custard-like dish, promises to elevate any occasion.
With step-by-step instructions and a treasure trove of tips and tricks, our baked corn recipes empower home cooks of all levels to create mouthwatering dishes that will impress family and friends. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that celebrates the timeless appeal of baked corn.
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
EASY BAKED CORN
This simple side dish featuring corn will be requested often by your family.-Kim McLaughlin, New Concord, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.
Nutrition Facts :
BUTTERY SWEET BAKED CARAMEL CORN (EASY)
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very first to sell out at school fund-raisers and bake sales when individually bagged. Also made in our family for over 40 years, I...
Provided by Family Favorites
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Coat the bottom and sides of large roasting pan with butter flavored cooking spray. Place popped popcorn and nuts, if using, in roaster.
- 2. In medium heavy pan, slowly melt butter. Add brown sugar, corn syrup and salt. Gently heat to a low boil, stirring constantly. Boil on lowest heat possible without stirring for 5 minutes. Remove from heat.
- 3. Stir in baking soda and vanilla. Gradually, pour over popcorn and nuts, coating evenly. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool completely on lightly sprayed or non-stick foil. Store tightly in ziplock bags
EASY BAKED CORN
Steps:
- Dissolve flour in ¼ cup milk. Boil ¾ cup milk with butter and sugar. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce. Remove from heat and stir in salt and drained corn. Mix in eggs. Pour into a 1 to 1½ quart loaf pan. Bake at 400 degrees F for 30 minute for until done.
Tips:
- Choose the right corn: Look for fresh, sweet corn with tightly packed kernels and no blemishes.
- Prepare the corn properly: Husk the corn and remove the silk. Rinse the ears of corn under cold water.
- Use a flavorful marinade: Combine melted butter, olive oil, minced garlic, salt, and pepper in a bowl. Brush the marinade over the corn kernels.
- Bake the corn at a high temperature: Preheat your oven to 400°F (200°C). Bake the corn for 20-25 minutes, or until the kernels are tender and slightly browned.
- Serve the corn immediately: Baked corn is best enjoyed hot off the grill. Serve it with melted butter, salt, and pepper, or your favorite dipping sauce.
Conclusion:
Easy baked corn is a delicious and versatile side dish that can be enjoyed at any time of year. With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that will please everyone at your table. So next time you're looking for a quick and easy side dish, give baked corn a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #vegetables #american #oven #easy #potluck #fall #heirloom-historical #holiday-event #kid-friendly #low-fat #winter #easter #dietary #christmas #thanksgiving #seasonal #low-saturated-fat #low-calorie #comfort-food #northeastern-united-states #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
