Best 4 Easy Baked Chicken With Salsa And Guacamole Recipes
Easy Baked Chicken with Salsa and Guacamole: A Flavorful and Convenient Meal
If you're seeking a flavorful and convenient meal, look no further than this irresistible dish. The combination of tender, juicy chicken, zesty salsa, and creamy guacamole creates a tantalizing culinary experience. This recipe is both approachable for home cooks of all skill levels and versatile enough to cater to various dietary needs. Whether you're a seasoned chef or just starting your kitchen adventures, this dish promises to delight your taste buds and leave you feeling satisfied. In addition to the main recipe, this article also offers variations and serving suggestions, ensuring that every bite is packed with flavor. Get ready to embark on a culinary journey filled with vibrant colors, tantalizing aromas, and mouthwatering tastes.
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SALSA GUACAMOLE
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Nutrition Facts : Calories 10 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GUACAMOLE CHICKEN MELT
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Provided by Jenn Horton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
- Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
- Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
- Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 11.8 g, Cholesterol 83.7 mg, Fat 31.4 g, Fiber 7.3 g, Protein 28.5 g, SaturatedFat 8.1 g, Sodium 441.1 mg, Sugar 1.8 g
Tips
- Use a variety of salsas to create different flavors of chicken. Try using a mild salsa for a milder flavor, or a spicy salsa for a more intense flavor.
- If you don't have any salsa, you can use diced tomatoes, tomato sauce, or even tomato paste. Just add some chili powder, cumin, and garlic powder to taste.
- You can also add other vegetables to this dish, such as bell peppers, onions, or zucchini. Just chop them up and add them to the baking dish.
- If you want a crispy chicken, make sure to pat the chicken dry before baking it. You can also brush the chicken with olive oil or melted butter before baking.
- Be sure to serve the chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion
```htmlThis easy baked chicken with salsa and guacamole is a delicious and versatile dish that can be served for lunch or dinner. It's also a great way to use up leftover chicken. The chicken is tender and juicy, and the salsa and guacamole add a flavorful and creamy touch. Serve this dish with your favorite sides, such as rice, beans, or tortillas, and you'll have a meal that everyone will enjoy.
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