Best 3 Easy Baked Chicken Thighs Recipes
**Crispy Baked Chicken Thighs:** A Culinary Delight
Indulge in the tantalizing flavors of perfectly baked chicken thighs, a classic dish that promises crispy skin, succulent meat, and an explosion of savory goodness. This culinary gem is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or effortless entertaining. Whether you prefer a simple yet flavorful preparation or one infused with vibrant herbs and spices, this curated collection of recipes has something for every palate. From the classic roasted chicken thighs with garlic and herbs to the tangy honey mustard glazed thighs, each recipe promises a unique taste experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of crispy baked chicken thighs.
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
Tips:
- Choose the right chicken thighs: Look for thighs that are plump and have a good amount of meat on them. Avoid thighs that are too thin or have a lot of skin and fat.
- Pat the chicken thighs dry: This will help the chicken to brown evenly and will also help to prevent the skin from sticking to the pan.
- Season the chicken thighs generously: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and thyme. You can also add a little bit of olive oil to help the seasonings stick to the chicken.
- Preheat the oven: This will help the chicken to cook evenly.
- Roast the chicken thighs for 25-30 minutes: Or until the chicken is cooked through and the skin is golden brown.
- Let the chicken thighs rest for 5-10 minutes before serving: This will help the juices to redistribute throughout the chicken.
Conclusion:
Baked chicken thighs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make the perfect baked chicken thighs every time. So next time you're looking for a simple and delicious meal, give baked chicken thighs a try. You won't be disappointed!
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