Best 2 Easy Baked Chicken Kiev Recipes
**Chicken Kiev:** A Culinary Journey from Ukraine to Your Dinner Table
Chicken Kiev, a classic dish originating from Ukraine, has captured the hearts and taste buds of food lovers worldwide. This delectable dish consists of a chicken breast pounded thin, wrapped around a flavorful compound butter, and then coated in breadcrumbs and pan-fried or baked until golden brown. The result is a crispy, juicy chicken breast with a savory, herb-infused butter center that oozes out upon every bite.
This article presents a collection of Chicken Kiev recipes, each offering a unique twist on this timeless dish. From the traditional pan-fried method to the convenience of oven-baked, these recipes cater to different cooking preferences and skill levels.
The **Easy Baked Chicken Kiev** recipe simplifies the cooking process while delivering the same irresistible flavors. This recipe utilizes a combination of butter, herbs, and spices to create a flavorful compound butter that elevates the chicken breast. The chicken is then coated in a crispy breadcrumb mixture and baked in the oven until perfectly cooked.
For those seeking a more authentic experience, the **Traditional Pan-Fried Chicken Kiev** recipe provides step-by-step instructions to achieve that golden-brown, crispy exterior and juicy, flavorful interior. This recipe includes a detailed guide on how to properly pound and wrap the chicken breast, ensuring a perfect presentation.
The **Chicken Kiev with Garlic Butter** recipe adds a delightful garlicky twist to the classic dish. The compound butter is infused with roasted garlic, providing a rich and aromatic flavor that complements the chicken perfectly. This recipe is sure to impress garlic enthusiasts and elevate the Chicken Kiev experience.
Lastly, the **Chicken Kiev with Cheese** recipe takes this beloved dish to a whole new level of indulgence. A layer of melted cheese is added between the chicken and the compound butter, creating a gooey, cheesy center that oozes out with every bite. This recipe is a true delight for cheese lovers and those seeking a decadent twist on Chicken Kiev.
EASY CHICKEN KIEV (BAKED)
There's a few recipes on Zaar for this, but this one seems different from the rest, even though some ingredients are the same. This is simple and delicious. Prep time includes 30 minutes to freeze.
Provided by CulinaryQueen
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat the chicken breasts flat with a meat mallet or a rolling pin.
- Mix together the garlic, lemon rind, lemon juice, butter, parsley, salt and pepper to form a paste.
- Divide the butter evenly between the chicken breasts and carefully roll up and secure with string.
- Freeze for 15 minutes or until the butter is firm.
- Coat the chicken in the flour, dip in the beaten egg and coat in the breadcrumbs, pressing firmly to make sure they stick.
- Return to the freezer for a further 15 minutes.
- Preheat oven to 190C/375°F.
- Bake the chicken for 30-40 minutes or until the outside is golden and crisp.
- Plate the chicken and drizzle a bit of the butter sauce over it before serving.
EASY BAKED CHICKEN KIEV
From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste delicious. (Prep time includes 4 hour refrigeration... which I never do.)
Provided by tobey_day
Categories Chicken Breast
Time 4h50m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken breasts to about 1/4 inch thick (place one at a time between two sheets of wax paper or plastic wrap and gently pound with the flat side of a mallet).
- Combine bread crumbs, Parmesan cheese, 1 teaspoon of the oregano, garlic salt, and pepper in rimmed plate or pie pan.
- Stir together the 4 tablespoons softened butter, parsley and remaining 1/2 teaspoon oregano in small bowl.
- Spread about 1/2 tablespoon of the herb-butter mixture across each breast about an inch from the lower edge.
- Lay a strip of the jack cheese over butter mixture.
- Fold lower edge of breast over filling, then fold in sides and roll up to enclose filling.
- Dip each bundle in the melted butter and drain briefly.
- Roll in bread crumb mixture until evenly coated.
- Place bundles, seam side down, without touching, in a 9 by 13 inch baking pan.
- Drizzle with any remaining butter.
- Cover and refrigerate for at least 4 hours or until next day (I never do this).
- Bake, uncovered, in a preheated 425 oven for 20 minutes or until chicken is no longer pink when lightly slashed (cut just a small slash so filling doesn't ooze out).
Tips:
- Use high-quality chicken breasts: Look for organic, free-range chicken breasts that are evenly sized and have a plump texture. This will ensure that your Chicken Kiev cooks evenly and stays moist.
- Pound the chicken breasts until they are evenly thin: This will help the chicken cook evenly and prevent it from drying out. You can use a meat mallet or a rolling pin to pound the chicken breasts.
- Use a flavorful breadcrumb mixture: The breadcrumb mixture is what gives Chicken Kiev its signature crispy coating. Make sure to use a mixture that is packed with flavor, such as panko breadcrumbs, grated Parmesan cheese, minced garlic, and fresh herbs.
- Be generous with the butter: The butter is what makes Chicken Kiev so rich and decadent. Don't be afraid to use a generous amount of butter when making the compound butter filling.
- Cook the Chicken Kiev until it is golden brown and cooked through: The Chicken Kiev is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Cooking time will vary depending on the size and thickness of the chicken breasts.
Conclusion:
Chicken Kiev is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crispy coating, flavorful filling, and juicy chicken, Chicken Kiev is sure to be a hit with everyone who tries it.
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