Best 3 Easy Baked Chicken And Potato Dinner For Two Recipes
Tantalize your taste buds with this delightful baked chicken and potato dinner, a culinary symphony perfect for a cozy meal for two. This delectable dish features tender, juicy chicken and crispy, golden potatoes, all roasted to perfection in a symphony of herbs and spices. The chicken, marinated in a savory blend of garlic, paprika, and thyme, promises succulent and flavorful meat that will melt in your mouth. Accompanying the chicken are perfectly roasted potatoes, seasoned with rosemary and garlic, adding a crispy and earthy complement to the dish. This easy-to-follow recipe will guide you through the steps of preparing this delightful meal, ensuring a hassle-free cooking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved one savoring every bite.
Here are our top 3 tried and tested recipes!
CHICKEN AND POTATO BAKE
Whip up a Chicken and Potato Bake for an easy dinner any night of the week!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
- Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping later.
- Arrange the potatoes in the bottom of the dish. Spread onion over top. Cut remaining 6 tablespoons of butter into thin pats. Dot the potatoes and onions with the pats of butter.
- Place chicken on top of the butter. Season with salt and pepper.
- In a small bowl, whisk together soup and milk. Pour the soup mixture evenly over the chicken.
- Cover and bake for 1 hour. Remove the cover, sprinkle buttered Corn Flake crumbs over top, and bake for about 10-15 more minutes (or until topping is golden brown and potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 478 kcal, Carbohydrate 59 g, Protein 20 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g
EASY BAKED CHICKEN AND POTATO DINNER FOR TWO
This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
- Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 70 mg, Fiber 6 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
EASY BAKED CHICKEN AND POTATO DINNER
Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food your family craves. Bone-in chicken breasts, potato wedges, onion, bell peppers and Parmesan cheese make this all-in-one recipe your new tasty weeknight dinner star. A no-fuss baked chicken and potatoes recipe, it's ready for the table in less than an hour, with little cleanup too!
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
- Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
- Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g
Tips:
- Use a baking dish that is just large enough to accommodate the chicken and potatoes. This will help to ensure that the food cooks evenly.
- Season the chicken and potatoes generously with salt and pepper. You can also add other spices or herbs to taste.
- Be sure to toss the potatoes in olive oil before roasting them. This will help them to brown and crisp up.
- Roast the chicken and potatoes until they are cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, and the potatoes should be tender when pierced with a fork.
- Let the chicken and potatoes rest for a few minutes before serving. This will help the juices to redistribute and make the meat more tender.
Conclusion:
This easy baked chicken and potato dinner is a delicious and hearty meal that is perfect for a weeknight meal. It is also a great meal to prepare for a crowd. The chicken and potatoes are roasted together in a single baking dish, making it a simple and convenient dish to prepare. The chicken is juicy and flavorful, and the potatoes are crispy and tender. This dish is sure to be a hit with your family and friends.
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