Best 5 Easy Baked Brie With Almonds And Brown Sugar Recipes
Indulge in a symphony of flavors with our irresistible baked brie recipes, a culinary delight perfect for any occasion. From the classic combination of almonds and brown sugar to the tangy cranberries and the nutty goodness of pecans, these recipes offer a variety of taste sensations that will tantalize your taste buds.
**Baked Brie with Almonds and Brown Sugar:**
This classic recipe combines the creamy texture of brie with the crunchy sweetness of almonds and the rich caramel notes of brown sugar. The result is a harmonious blend of flavors that will leave you craving more.
**Baked Brie with Cranberries and Pecans:**
For a festive touch, try our baked brie with cranberries and pecans. The tartness of the cranberries balances the creaminess of the brie, while the pecans add a delightful crunch and nutty flavor.
**Baked Brie with Honey and Pistachios:**
Experience a taste of luxury with our baked brie with honey and pistachios. The sweetness of the honey complements the richness of the brie, while the pistachios add a touch of elegance and sophistication.
**Baked Brie with Apples and Walnuts:**
For a warm and comforting treat, try our baked brie with apples and walnuts. The sweet and juicy apples pair perfectly with the creamy brie, while the walnuts add a delightful crunch and earthy flavor.
**Baked Brie with Figs and Prosciutto:**
For a savory twist, try our baked brie with figs and prosciutto. The salty prosciutto and sweet figs create a delightful contrast of flavors that will impress your guests.
No matter your taste preferences, our baked brie recipes are sure to satisfy your cravings. With their ease of preparation and stunning presentation, these recipes are perfect for any occasion, whether it's a cozy night in or a special gathering with friends and family.
BAKED BRIE WITH ALMONDS
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
- Whisk together the egg and water; brush the brie packet with the egg mix.
- Bake until golden, about 20 minutes.
- Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
- Slice the apples and place them in a large bowl filled with water and the lemon juice.
- Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
- Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.
EASY BAKED BRIE WITH ALMONDS AND BROWN SUGAR
This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.
Provided by Fioa
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 23m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
- Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
- Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
- Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 53 g, Cholesterol 37.8 mg, Fat 17.5 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 673.8 mg, Sugar 20 g
BRIE WITH ALMONDS
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
BRIE WITH BROWN SUGAR AND ALMONDS
This is my signature dish. I adapted if from another recipe. To ensure the rind of the cheese doesn't burst, don't preheat the oven. Put the cheese in a cold oven then set the temperature so that it heats up slowly. When I am carmelizing the topping, I leave the door of my oven slightly open and I don't answer the phone. My favorite way to serve this is with french bread but water wafer crackers are a good choice too. I use a fresh strawberry on top for a garnish.
Provided by Leslulu
Categories Cheese
Time 22m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place Brie in lightly buttered 9-inch quiche dish.
- Heat in 300 degree oven for about 15 minutes.
- In a small sauce pan, melt butter and sugar together on low heat. Add almounds.
- Pour this mixture over the warmed Brie, turn oven to broil and watch carefully so it doesn't burn.
- Slice a strawberry so that it "fans" out and place on top of the Brie.
Nutrition Facts : Calories 253.9, Fat 20.8, SaturatedFat 11.9, Cholesterol 64.4, Sodium 398.2, Carbohydrate 4.5, Fiber 0.5, Sugar 3.8, Protein 12.7
BAKED BRIE WITH BROWN SUGAR
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!
Provided by ToiCara
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Put brie in baking dish.
- Brush on approximately 3 T. of softened butter.
- Sprinkle about 1/4 cup of brown sugar over the brie.
- Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
- Bake for 20-25 minutes.
- Serve with sliced french bread.
Nutrition Facts : Calories 117.3, Fat 8.9, SaturatedFat 4, Cholesterol 15.3, Sodium 44.6, Carbohydrate 9.6, Fiber 0.3, Sugar 8.9, Protein 0.8
Tips:
- Choose the right brie. Look for a wheel of brie that is firm to the touch, with no cracks or blemishes. A good brie will also have a slightly bloomy rind.
- Prepare the brie. Before baking, remove the rind from the brie. You can do this by using a sharp knife to score the rind around the circumference of the wheel, then gently pulling it away from the cheese.
- Add your toppings. The possibilities are endless when it comes to toppings for baked brie. Some popular choices include almonds, brown sugar, honey, fruit preserves, and nuts.
- Bake the brie. Baked brie is typically baked at a temperature of 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve the brie. Baked brie is best served immediately, while it is still warm and melted. It can be served with crackers, bread, or fruit.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. With its creamy texture and flavorful toppings, it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give baked brie a try.
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