Best 4 Easy Baked Beans Tastes Like You Slaved For Hours Recipes
Indulge in a hearty and flavorful journey with our collection of baked beans recipes. These culinary delights are not only easy to prepare, but also burst with a symphony of savory and smoky flavors that will tantalize your taste buds. From classic baked beans brimming with succulent bacon and a tangy tomato sauce, to vegetarian variations featuring a medley of colorful vegetables, our recipes cater to every palate. Savor the smoky goodness of baked beans infused with bourbon or chipotle peppers, or explore the sweet and tangy harmony of beans glazed with brown sugar and mustard. Each recipe offers a unique twist on this beloved dish, ensuring an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
EASY BAKED BEANS (TASTES LIKE YOU SLAVED FOR HOURS)
Great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.
Provided by southern chef in lo
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the pan of bacon; remove the bacon and set aside.
- Keep 3 tablespoons of the bacon grease in the pan and sauté the onion until soft. Add garlic and sauté 2 minutes more. Cook beans in pot until well heated.
- Add all the ingredients to the beans, including the bacon grease, onion and garlic mixture.
- Blend well.
- Pour into 21/2 quart baking dish, or bean pot.
- Add the bacon strips to the top. Place in oven and bake at 450°F for 30 to 40 minutes. If the beans look like they have to much liquid, it is okay--it will thicken as it sits.
Nutrition Facts : Calories 767.2, Fat 43.6, SaturatedFat 11.9, Cholesterol 52, Sodium 4317.1, Carbohydrate 77.3, Fiber 16.5, Sugar 36.9, Protein 25.8
Tips:
- Soak the beans overnight: This helps to reduce the cooking time and makes the beans more tender.
- Use a variety of beans: This gives the baked beans a more complex flavor and texture. Some good options include navy beans, pinto beans, black beans, and kidney beans.
- Use a flavorful cooking liquid: This could be water, broth, or even beer. The cooking liquid will infuse the beans with flavor.
- Add some sweetness: This could be done with brown sugar, maple syrup, or molasses. The sweetness will help to balance out the tanginess of the tomatoes.
- Add some spice: This could be done with chili powder, cumin, or paprika. The spice will give the baked beans a little bit of a kick.
- Cook the beans until they are tender: This could take anywhere from 1 to 2 hours. The beans should be soft and creamy when they are done.
- Serve the baked beans with your favorite sides: Some good options include cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a little bit of planning, you can make a pot of baked beans that will have your family and friends asking for seconds.
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