Best 3 Easy Baked Bbq Pork Chops Recipes

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**Savor the Sweet and Smoky Goodness of Baked BBQ Pork Chops: A Culinary Journey to Tender and Flavorful Delights**

Succulent pork chops, glazed in a luscious barbecue sauce and baked to perfection, promise a tantalizing culinary experience. This collection of recipes takes you on a journey through various BBQ pork chop creations, each boasting unique flavors and textures. From classic Southern-style BBQ to tangy Asian-inspired marinades, these recipes cater to every palate.

1. **Classic Southern BBQ Pork Chops:**

- A timeless recipe that captures the essence of Southern comfort food.
- Pork chops are marinated in a sweet and tangy BBQ sauce, infused with smoky notes and a hint of spice.
- The chops are then baked until tender and juicy, creating a delectable symphony of flavors.

2. **Honey Garlic BBQ Pork Chops:**

- A sweet and savory twist on the classic BBQ pork chops.
- A marinade of honey, garlic, soy sauce, and brown sugar imparts an irresistible glaze.
- The chops emerge from the oven with a glistening finish and a tender, flavorful interior.

3. **Asian-Inspired BBQ Pork Chops:**

- A culinary fusion of East meets West, these pork chops pack a punch of Asian flavors.
- A marinade of hoisin sauce, rice vinegar, ginger, and sesame oil adds a unique depth of flavor.
- The chops are baked until tender, delivering a harmonious blend of sweet, savory, and umami notes.

4. **BBQ Pork Chops with Pineapple Salsa:**

- A tropical twist on the classic BBQ pork chops.
- A vibrant pineapple salsa, made with fresh pineapple, red onion, cilantro, and lime juice, adds a refreshing burst of flavor.
- The salsa complements the smoky BBQ sauce, creating a perfect balance of sweet and tangy.

5. **BBQ Pork Chops with Sweet Potato Fries:**

- A complete meal in one dish, this recipe combines succulent BBQ pork chops with crispy sweet potato fries.
- The fries are tossed in a blend of spices and herbs, enhancing their natural sweetness.
- Served together, the pork chops and fries make for a satisfying and flavorful meal.

Let's cook with our recipes!

EASY OVEN-BARBECUED PORK CHOPS



Easy Oven-Barbecued Pork Chops image

Tender, moist pork loin chops are baked with an easy homemade barbecue sauce in an easy, fuss-free pork chop recipe to prepare on a busy day.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h15m

Yield 6

Number Of Ingredients 12

For the Chops:
6 center-cut loin pork chops, 3/4 to 1-inch thick
1 medium onion (halved and thinly sliced)
For the Sauce:
1/4 cup vinegar
3/4 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon cayenne pepper

Steps:

  • Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
  • Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
  • To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
  • Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
  • Transfer the pork chops to a platter and spoon the sauce over them.

Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 579 mg, Sugar 7 g, Fat 3 g, ServingSize 6 servings pork chops, UnsaturatedFat 0 g

EASY BAKED PORK CHOPS



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

Tips:

  • Choose thick-cut pork chops for the best results. They will stay moist and juicy during cooking.
  • Use a flavorful BBQ sauce that you enjoy. This will help to give the pork chops a delicious crust.
  • Preheat your oven to 400 degrees Fahrenheit before baking the pork chops. This will help to ensure that they cook evenly.
  • Place the pork chops on a baking sheet lined with parchment paper. This will help to prevent them from sticking to the pan.
  • Bake the pork chops for 20-25 minutes, or until they are cooked through. If you are using a meat thermometer, the pork chops should reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest for a few minutes before serving. This will help to ensure that the juices redistribute throughout the meat.

Conclusion:

These easy baked BBQ pork chops are a delicious and versatile dish that can be served with a variety of sides. They are perfect for a quick and easy weeknight meal, or for a special occasion dinner. So next time you are looking for a tasty and satisfying pork chop recipe, give this one a try!

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