Best 3 Easy Baked Apricots Recipes
Indulge your sweet cravings with our collection of Easy Baked Apricot recipes, a delightful treat that combines the natural goodness of apricots with a touch of culinary magic. These recipes offer a range of flavors and textures, from the classic Baked Apricots with a hint of cinnamon and honey to the innovative Apricot and Almond Tart that blends sweet and nutty flavors. Whether you prefer a simple snack or an elegant dessert, our recipes cater to every taste and occasion. Dive into the world of baked apricots and discover the perfect recipe to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APRICOTS
This is a super quick and delicious dish to put together. I listed it as a side because we eat it with veggies and a meat, but it could be used as a desert. Either way it is very good.
Provided by Donna Brown
Categories Fruit Sides
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Spray 8 inch square pyrex dish, (or one of approximate size). Pour apricots with juice in dish, sprinkle brown sugar over, top with 1/2 the butter, sprinkle crushed Ritz crackers over mixture, covering well. Top with rest of the butter. Bake until mixture is bubbly and crackers are slightly browned, approximately 20-25 minutes.
BAKED APRICOTS (FRANCE)
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7
MARY'S BAKED FRUIT
Steps:
- In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe, firm apricots for best results.
- Use a sharp knife to halve and pit the apricots. Be careful not to cut yourself.
- If you don't have ground cinnamon, you can use a cinnamon stick. Just break it into small pieces and sprinkle it over the apricots.
- You can also add other spices to the apricots, such as nutmeg, ginger, or cardamom.
- If you want a sweeter filling, you can add a tablespoon or two of honey or maple syrup to the apricots.
- Be careful not to overbake the apricots. They should be soft and juicy, but not mushy.
- Serve the apricots warm or at room temperature. They can be enjoyed on their own, or with yogurt, ice cream, or whipped cream.
Conclusion:
These easy baked apricots are a delicious and healthy snack or dessert. They are perfect for summertime, when apricots are at their peak. With just a few simple ingredients and a little bit of time, you can create a sweet and satisfying treat that everyone will love.
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