Best 7 Easy Baked Applesauce Recipes

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Indulge in the sweet simplicity of homemade applesauce, elevated with a delightful twist in our collection of easy baked applesauce recipes. From classic comfort food to tantalizingly unique flavor combinations, these recipes offer a symphony of taste experiences. Discover the timeless charm of traditional baked applesauce, where tender apples caramelize in their natural juices, kissed with warm spices like cinnamon and nutmeg. Embark on a culinary adventure with our savory baked applesauce, infused with a savory blend of herbs and a hint of tangy cheese, perfect for pairing with grilled meats or roasted vegetables. For a sweet and tangy treat, try our cranberry-baked applesauce, where tart cranberries add a pop of color and a burst of flavor to the classic recipe. And for those seeking a touch of elegance, our maple-baked applesauce elevates the ordinary with a drizzle of pure maple syrup, creating a luscious glaze that complements the natural sweetness of apples. With step-by-step instructions and helpful tips, these recipes will guide you effortlessly towards applesauce perfection.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLESAUCE



Baked Applesauce image

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 2 servings.

Number Of Ingredients 4

2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Steps:

  • Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.

CHUNKY HOMEMADE APPLESAUCE



Chunky Homemade Applesauce image

This baked homemade applesauce is rich, tart and sweet -- almost like apple pie filling -- and a world apart from store-bought.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h

Yield About 4 cups

Number Of Ingredients 4

4 pounds apples (about 10), peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious)
3 tablespoons unsalted butter, cut into ¼-inch chunks
¼ cup plus 2 tablespoons light or dark brown sugar, packed
Ground cinnamon, for serving (optional)

Steps:

  • Preheat the oven to 400°F.
  • Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
  • Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
  • Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.

Nutrition Facts : ServingSize 1/2 cup, Calories 196, Fat 5g, Carbohydrate 42g, Protein 1g, SaturatedFat 3g, Sugar 34g, Fiber 5g, Sodium 6mg, Cholesterol 11mg

SARAH'S APPLESAUCE



Sarah's Applesauce image

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories     Side Dish     Applesauce Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g

HOMEMADE APPLESAUCE



Homemade Applesauce image

Provided by Ina Garten

Categories     side-dish

Time 1h50m

Yield 2 1/2 quarts

Number Of Ingredients 8

2 large navel oranges, zested and juiced
1 lemon, zested and juiced
3 pounds Granny Smith apples (about 6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE



Barefoot Contessa's Oven Baked Homemade Applesauce image

Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.

Provided by Irish Rose

Categories     Sauces

Time 16m

Yield 2 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 8

2 large navel oranges, juice and zest of
1 lemon, juice and zest of
3 lbs granny smith apples (about 6-8 apples)
3 lbs sweet red apples (about 6-8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Preheat oven to 400 degrees.
  • Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
  • Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
  • Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
  • Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.

EASY BAKED APPLESAUCE



Easy Baked Applesauce image

Make and share this Easy Baked Applesauce recipe from Food.com.

Provided by Arlyn Osborne

Categories     Sauces

Time 55m

Yield 2 1/2 cups

Number Of Ingredients 8

3 tablespoons unsalted butter, softened
2 lbs mcintosh apples (about 6 apples)
1/4 cup water
juice of half a lemon
2 tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
  • Peel and core apples. Cut into chunks.
  • Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
  • Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
  • Uncover and mash with a potato masher while still warm.

Tips for the Best Baked Applesauce:

- Choose firm, tart apples for baking. Granny Smith, Honeycrisp, and Braeburn are all great options. - Peel and core the apples before baking. This will help the applesauce to cook evenly. - Add a little bit of sugar or honey to the applesauce to taste. You can also add spices like cinnamon, nutmeg, or ginger. - Bake the applesauce in a covered dish at 350 degrees Fahrenheit for 45 minutes to an hour, or until the apples are soft and the sauce is bubbly. - Let the applesauce cool slightly before serving. You can serve it warm or cold. - Baked applesauce can be stored in the refrigerator for up to two weeks.

Conclusion:

Baked applesauce is a delicious and healthy snack or side dish. It's easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a delicious and nutritious treat that the whole family will enjoy. So next time you're looking for a healthy snack or side dish, give baked applesauce a try. You won't be disappointed!

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