Indulge your sweet cravings with our delightful collection of Easy Bake Oven White Cake Mix recipes. Perfect for aspiring bakers of all ages, these treats are a cinch to make and offer a delightful explosion of flavors. From classic white cake to funfetti extravaganza and even a decadent chocolatey twist, our recipes cater to every palate. Get ready to embark on a baking adventure that will leave you and your loved ones craving more.
Here are our top 4 tried and tested recipes!
EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grease and flour pan.
- Mix cake mix and milk until smooth. Pour into pan.
- Bake in preheated Easy-Bake Oven about 15 minutes.
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
EASY BAKE OVEN CHILDREN'S WHITE CAKE MIX
Make and share this Easy Bake Oven Children's White Cake Mix recipe from Food.com.
Provided by Candle Lover
Categories Kid Friendly
Time 18m
Yield 10 packages, 10 serving(s)
Number Of Ingredients 5
Steps:
- .In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
- Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- To Use:
- 1 pkg. Children's White Cake Mix
- 4 teaspoons water
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake
- mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove pan.
- When cool, frost with Children's White Frosting if desired.
- Serves 2 children.
- NOTES: If you like, a drop or two of vanilla may be added at the time the
- cake is prepared.
Nutrition Facts : Calories 205.9, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
Tips:
- Use the right cake mix: This recipe calls for a white cake mix, but you can use any flavor you like. Just be sure to check the package instructions to see if you need to add any additional ingredients.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Grease the baking pan: This will help the cake to come out of the pan easily.
- Bake the cake at the right temperature: The recipe calls for baking the cake at 325 degrees Fahrenheit. If you bake the cake at a higher temperature, it will brown too quickly and the inside will be undercooked.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
This easy-to-follow recipe for Easy-Bake Oven White Cake Mix is the perfect way to satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious cake that is sure to please everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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