Best 8 Easy Bake Oven Quick Cake Recipes

SIMPLE VANILLA CAKE (ONE BOWL & NO ELECTRIC MIXER)

Steps:

• Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
• In a large mixing bowl, sift together plain flour and baking powder. Whisk in sugar. Make a well in the centre of the dry ingredients. Add melted butter, milk and vanilla essence. Whisk altogether until well combined (the butter may solidify and make the batter a bit lumpy - this is okay).
• Pour into the prepared tin. Bake for 45-50 minutes or until golden and a skewer inserted in the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

QUICK & EASY VANILLA CAKE

Steps:

• Preheat oven to 350° F. Grease a 9-inch round cake pan.
• Place dry ingredients into a bowl and combine well, stirring or whisking until thoroughly blended.
• In a small bowl, combine water, oil, vinegar, and vanilla.
• Add liquids to flour mixture & gently stir until there are no lumps (about 30 seconds).
• Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
• Cool completely in the pan and frost. (try my 2-Minute Vanilla Frosting)

QUICK, CHEAP AND EASY CUPCAKES/ CAKE MADE IN AN EASY BAKE OVEN!!

Steps:

• Grease Easy Bake Pan (either cake or cupcake pan).
• turn Easy Bake Oven on.
• pour ingredients into a medium size bowl.
• mix until completely smooth.
• pour batter into pan (make sure that the batter is not higher than the top of the pan).
• place into Easy Bake Oven as u would normally.
• set a timer for ten mins.
• after ten mins in the oven push the pan into the "cooling chamber" for at least 5 mins.
• after it has cooled carefully take the pan out of the oven.
• if u have icing and want to ice ur "creation" feel free to do so. I did!
• and last but definetly not least -- Enjoy!

SIMPLE WHITE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
• In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
• Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

EASY VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

EASY BAKE OVEN CAKE MIX

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
• Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
• Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
• To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
• Bake according to manufacturer's instructions

EASY BAKE OVEN QUICK CAKE

Steps:

• Preheat Easy Bake Oven 15 minutes
• Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
• Bake for 10 minutes.
• Makes 1 serving.

EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE

Steps:

• Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil until the batter is smooth and chocolate-colored.
• Pour the batter into greased and floured cake pan.
• Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan. Remove cake and cool. Frost as desired.
• Makes 1 layer cake.