Best 7 Easy Bake Oven Peanut Butter Cookies Recipes

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Indulge your sweet cravings with a batch of delectable peanut butter cookies, effortlessly prepared in the iconic Easy-Bake Oven. These cookies are a delightful treat for both children and adults, offering a delightful combination of peanut butter flavor and a soft, chewy texture. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these cookies in no time. Discover the joy of baking with this classic kitchen appliance and relish the deliciousness of homemade peanut butter cookies, perfect for snacking, gifting, or enjoying with a warm glass of milk. Explore variations of this classic recipe, including a gluten-free option and a fun twist with chocolate chips, to cater to different dietary preferences and taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

EASY PEANUT BUTTER COOKIES



Easy Peanut Butter Cookies image

With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie Ellsworth, Belvidere, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 4

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla. , Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks.

Nutrition Facts : Calories 198 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

EASY PEANUT BUTTER COOKIES



Easy Peanut Butter Cookies image

These light, flourless cookies, from TV chef Nikki Elkins, are made with everyday ingredients that you probably already have in your pantry.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about a dozen

Number Of Ingredients 6

1 cup creamy peanut butter
1 large egg
1 cup sugar, plus more for sprinkling
1 teaspoon baking soda
1 teaspoon pure vanilla extract (optional)
1/4 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together peanut butter, egg, sugar, baking soda, vanilla, if using, and salt until well combined.
  • Using a 1 3/4-inch scoop, scoop dough onto prepared baking sheet, spacing 2 inches apart. Using the tines of a fork, gently press down on each scoop in a crosshatch pattern. Sprinkle with sugar and transfer baking sheet to oven. Bake until slightly puffed, 11 to 12 minutes. Cookies will still be soft. Let cool for 5 minutes. Carefully transfer cookies to a wire rack and let cool completely.

EASY BAKE OVEN PEANUT BUTTER COOKIES



Easy Bake Oven peanut butter cookies image

Another inexpensive alternative to prepared mixes. These ingredients are always a staple in my house and therefore we are always ready to bake in the Easy Bake!

Provided by Pamela

Categories     Dessert

Time 11m

Yield 12 cookies

Number Of Ingredients 4

1/4 cup flour
1 1/2 tablespoons peanut butter
1 tablespoon butter
2 teaspoons sugar

Steps:

  • In a bowl, mix together all ingredients to make a dough.
  • With your fingers roll into 1/2 inch balls.
  • Place 4 balls into the Easy Bake Oven pan and press down slightly with the tines of a fork.
  • Bake for 6 minutes.
  • Cool.
  • Bake remaining balls 4 at a time.

EASY BAKE OVEN CHOCO-PEANUT BUTTER COOKIES



Easy Bake Oven Choco-Peanut Butter Cookies image

I recently found this when I helped my sisters pull out my old Easy Bake Oven. It's a recipe I devised when I was a kid, piggybacked from a recipe that came with some of my mixes.

Provided by coconutcream

Categories     Dessert

Time 16m

Yield 16 serving(s)

Number Of Ingredients 6

1/4 cup flour
1 tablespoon butter
1 1/4 tablespoons peanut butter
2 tablespoons sugar
1 teaspoon sugar
1 teaspoon powdered chocolate milk mix

Steps:

  • In a bowl, mix all ingredients thoroughly to make dough. It will seem at first that there's not enough liquid and that a dough will never form, but trust me, it will! I recommend using a fork for the mixing.
  • With your fingers, shape the dough into 1/2-inch balls.
  • Place 4 balls in greased pan at a time; use fingertips to press down gently.
  • Press tines of fork into each cookie to make imprint.
  • Bake about 6 minutes in Easy Bake Oven.

Nutrition Facts : Calories 28.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 1.9, Sodium 11.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.1, Protein 0.5

EASY PEANUT BUTTER VEGAN MUG CAKE



Easy Peanut Butter Vegan Mug Cake image

You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.

Provided by Kare for Kitchen Treaty

Time 3m

Number Of Ingredients 7

2 tablespoons white whole wheat flour or all-purpose flour (sub your favorite gluten-free flour blend for a GF version)
2 tablespoons peanut butter (I use all-natural creamy peanut butter)
2 tablespoons unsweetened almond milk (can substitute dairy milk for a non-vegan version)
1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey [but honey is not vegan])
1/4 teaspoon baking powder
1/2 teaspoon pure vanilla extract (optional)
Chocolate chips or chocolate chunks for topping

Steps:

  • Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
  • Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
  • Top with chocolate chips or chunks if desired and enjoy right away.

Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g

Tips:

  • Make sure your Easy-Bake Oven is preheated before baking the cookies. This will help the cookies cook evenly.
  • Use a cookie scoop to drop the cookie dough onto the baking sheet. This will help the cookies be uniform in size and shape.
  • Bake the cookies for the amount of time specified in the recipe. Overbaking the cookies will make them dry and crumbly.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Easy-Bake Oven Peanut Butter Cookies are a delicious and easy-to-make treat that the whole family will enjoy. They are perfect for a quick snack or dessert, and they can also be decorated with sprinkles, chocolate chips, or other toppings to make them even more special. So next time you're looking for a fun and easy baking project, give these cookies a try!

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