Best 5 Easy Bake Oven Orange Cake Mix Recipes
Indulge in the delightful flavors of our Easy-Bake Oven Orange Cake Mix recipes, a collection of delectable treats that will tantalize your taste buds and bring joy to your kitchen. These recipes harness the magic of the Easy-Bake Oven, transforming simple cake mix into culinary masterpieces. From the classic Orange Cake Mix to the decadent Orange Creamsicle Cupcakes, each recipe offers a unique twist on this beloved flavor combination. Whether you're a seasoned baker or just starting out, our recipes are easy to follow and guarantee delicious results. So, gather your ingredients, preheat your Easy-Bake Oven, and embark on a delightful baking adventure with our Easy-Bake Oven Orange Cake Mix recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN SUNSET CAKE
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
EASY BAKE OVEN ORANGE CAKE MIX
Make and share this Easy Bake Oven Orange Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 10 packages
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- ----------------------------.
- TO USE:.
- 1 pkg. Children's Orange Cake Mix (above).
- 4 teaspoons water.
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
- When cool, frost with Children's White Frosting if desired.
Nutrition Facts : Calories 205.9, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
FLORIDA ORANGE CAKE
This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 361 calories, Fat 16g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 287mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grease and flour pan.
- Mix cake mix and milk until smooth. Pour into pan.
- Bake in preheated Easy-Bake Oven about 15 minutes.
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
Tips:
- Use fresh oranges. Fresh oranges will give your cake a brighter flavor and more vibrant color.
- Zest the oranges before juicing them. The zest is where most of the orange flavor is concentrated, so be sure to get as much of it as you can.
- Don't overmix the batter. Overmixing can make the cake tough, so be sure to mix just until the ingredients are combined.
- Bake the cake at the right temperature. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and will be dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly and prevent it from melting.
Conclusion:
Orange cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its bright flavor and vibrant color, it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this orange cake recipe a try. You won't be disappointed!
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