Best 4 Easy Bake Oven Lemon Cake Mix Recipes
Are you craving a sweet and zesty treat that can be easily made in your Easy-Bake Oven? Look no further than this delightful Lemon Cake Mix recipe! This simple and delicious cake is perfect for kids and adults alike, and it's a great way to use up any leftover cake mix you may have on hand. With just a few basic ingredients and a few simple steps, you can have a moist and flavorful lemon cake that's sure to be a hit.
This recipe is also incredibly versatile. You can add a variety of ingredients to customize it to your liking. For a classic lemon flavor, add some fresh lemon zest and juice. If you want a sweeter cake, add a cup of powdered sugar. Or, for a more decadent dessert, top the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
No matter how you choose to make it, this Easy-Bake Oven Lemon Cake Mix recipe is sure to be a crowd-pleaser. So preheat your oven and get ready to enjoy this delicious and easy-to-make treat!
EASY BAKE OVEN LEMON CAKE MIX
Make and share this Easy Bake Oven Lemon Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 10 packages
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- ----------------------------.
- TO USE:.
- 1 pkg. Children's Lemon Cake Mix (above).
- 4 teaspoons water.
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
- When cool, frost with Children's White Frosting if desired.
- NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.
Nutrition Facts : Calories 206, Fat 7, SaturatedFat 1.7, Sodium 242.7, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
SIMPLE LEMON CAKE
This simple lemon cake is perfect for picnics and parties. It's moist and soft.
Provided by BakingTwins
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g
EASY LEMON CAKE
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 25.1 g, Cholesterol 31.4 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 172.4 mg, Sugar 17.4 g
EASY BAKE OVEN CHILDREN'S LEMON CAKE MIX
Make and share this Easy Bake Oven Children's Lemon Cake Mix recipe from Food.com.
Provided by Candle Lover
Categories Kid Friendly
Time 18m
Yield 10 packages, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder.
- Stir with a wire whisk until blended. With a pastry blender, cut in
- shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
- Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- To Use:
- 1 pkg. Children's Lemon Cake Mix (above)
- 4 teaspoons water
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate
- Remove pan.
- When cool, frost with Children's White Frosting if desired.
- Serves 2 children.
- NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.
Nutrition Facts : Calories 207.7, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.7, Fiber 0.5, Sugar 20.5, Protein 1.9
Tips:
- Prepare the oven: Preheat your Easy-Bake Oven following the manufacturer's instructions. This ensures that the oven is at the right temperature for baking the cake mix.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the cake. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less pronounced.
- Follow the recipe's instructions carefully: Baking in an Easy-Bake Oven is different from baking in a regular oven, so it's important to follow the recipe's instructions precisely. This will help you achieve the best results.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
- Cool the cake completely before frosting it: This will help the frosting set properly.
- Enjoy the cake! Lemon cake is a delicious and refreshing treat that's perfect for any occasion.
Conclusion:
The Easy-Bake Oven Lemon Cake Mix recipe is a quick and easy way to make a delicious and refreshing lemon cake. With just a few simple ingredients, you can have a homemade cake that's perfect for any occasion. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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