Best 8 Easy Bake Oven Cheese Omelet Recipes

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Omelets are a versatile and delicious breakfast, brunch, or lunch option that can be customized to your liking. With the Easy-Bake Oven, you can make a perfectly cooked cheese omelet in just a few minutes. This recipe is simple and easy to follow, and it's a great way to introduce your kids to cooking. The recipe includes instructions for making a basic cheese omelet, as well as variations for adding vegetables, meat, and other fillings. So whether you're a beginner cook or a seasoned pro, you're sure to find a recipe in this article that you'll love.

Let's cook with our recipes!

BAKED OMELET



Baked Omelet image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  • Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

CHEESY BAKED SUPPER OMELET



Cheesy Baked Supper Omelet image

Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

1 tablespoon butter or margarine
1/2 cup chopped red or green bell pepper (1 small)
1/4 cup chopped onion (1/2 medium)
12 eggs
1 container (8 oz) sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar-Monterey Jack cheese blend (6 oz)

Steps:

  • Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
  • In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
  • Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.

Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 480 mg, Fat 3, Fiber 0 g, Protein 21 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1/2 g

CHEDDAR-HAM OVEN OMELET



Cheddar-Ham Oven Omelet image

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 5

16 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

EASY OVEN OMELET WITH CHEESE



Easy Oven Omelet With Cheese image

This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.

Provided by JackieOhNo

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

10 eggs
1 cup milk
1/2 teaspoon seasoning salt
1 1/2 cups cheddar cheese, shredded
1 tablespoon instant minced onion

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
  • If halving recipe, use an 8x8x2-inch pan.
  • Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
  • Stir in shredded cheese.
  • Pour into baking dish.
  • Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
  • Cut into squares and serve.

OVEN-BAKED OMELET



Oven-Baked Omelet image

Set out everyone's favorite toppings so they can make their omelet slice however they like.

Provided by Karen Schroeder-Rankin

Time 50m

Number Of Ingredients 8

12 large eggs
1 cup heavy cream
2 medium scallions, finely chopped (½ cup)
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper, plus more for serving
8 ounces shredded Cheddar-Jack cheese (about 2 cups), divided
½ cup coarsely chopped soft fresh herbs (such as parsley, chives, dill, tarragon, or cilantro)

Steps:

  • Preheat oven to 400°F. Grease a 13- x 9-inch baking dish with cooking spray. Whisk together eggs, heavy cream, scallions, salt, garlic powder, black pepper, and 1 cup of the cheese in a large bowl. Pour egg mixture into prepared baking dish; top with remaining 1 cup cheese.
  • Bake in preheated oven until eggs are puffed and lightly golden around edges, about 25 minutes. Top with herbs and additional black pepper. Serve immediately with desired toppings (below). The omelet will deflate as it cools.

EASY BAKE OVEN CHEESE OMELET



Easy Bake Oven Cheese Omelet image

Make and share this Easy Bake Oven Cheese Omelet recipe from Food.com.

Provided by Sunnybrook

Categories     Breakfast

Time 30m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 6

1 egg
4 teaspoons shredded cheddar cheese
1/4 teaspoon oregano (or any herb you like)
1 pinch salt
1 pinch pepper
cooking spray

Steps:

  • Preheat the Easy Bake Oven for 15 minutes.
  • Spray 2 Easy Bake Oven pans with cooking spray.
  • Scramble the egg in a bowl.
  • Divide the egg between 2 pans.
  • Sprinkle with oregano, salt and pepper.
  • Sprinkle 2 teaspoons of the cheese on top of each egg.
  • Bake for 15 minutes.

Nutrition Facts : Calories 36.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 112.5, Carbohydrate 0.2, Sugar 0.2, Protein 3.1

JACK CHEESE OVEN OMELET



Jack Cheese Oven Omelet image

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. -Laurel Roberts, Vancouver, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 6

8 bacon strips, diced
4 green onions, sliced
8 large eggs
1 cup 2% milk
1/2 teaspoon seasoned salt
2-1/2 cups shredded Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.

Nutrition Facts : Calories 352 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 619mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.

Tips:

  • Choose the right cheese: A good melting cheese is key to a successful omelet. Some good options include cheddar, mozzarella, Swiss, and Parmesan.
  • Don't overcrowd the pan: If you add too much cheese or fillings, the omelet will be difficult to fold and will likely fall apart.
  • Cook over medium heat: This will help to prevent the omelet from burning and will give it time to cook evenly throughout.
  • Be patient: It takes a few minutes for an omelet to cook through. Don't rush the process or you'll end up with a raw omelet.
  • Serve immediately: An omelet is best enjoyed fresh out of the pan. It will start to deflate as it cools, so don't wait too long to eat it.

Conclusion:

The Easy-Bake Oven Cheese Omelet is a quick and easy breakfast that is perfect for busy mornings. It is also a great way to get your kids involved in the kitchen. With just a few simple ingredients, you can create a delicious and satisfying omelet that the whole family will enjoy. So next time you're looking for a quick and easy breakfast, give the Easy-Bake Oven Cheese Omelet a try.

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