Best 4 Easy Bake Oven Cake Using Commercial Cake Mixes Recipes
**Immerse Yourself in the World of Easy-Bake Oven Cakes: A Culinary Adventure with Commercial Cake Mixes**
Embark on a delightful culinary journey as we unveil the secrets of creating delectable cakes using commercial cake mixes in the Easy-Bake Oven. From classic chocolate to vibrant confetti and indulgent red velvet, this article presents a tempting array of recipes that cater to every palate. Get ready to transform simple cake mixes into extraordinary treats that will leave you and your loved ones craving more. Let's dive into the world of Easy-Bake Oven cakes and discover the joy of baking with convenience and creativity.
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grease and flour pan.
- Mix cake mix and milk until smooth. Pour into pan.
- Bake in preheated Easy-Bake Oven about 15 minutes.
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
EASY BAKE OVEN INDIVIDUAL CHOCOLATE CAKE
Make and share this Easy Bake Oven Individual Chocolate Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat Easy Bake Oven 15 minutes
- Mix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes.
Nutrition Facts : Calories 176.8, Fat 4.6, SaturatedFat 1.5, Cholesterol 4.3, Sodium 261.2, Carbohydrate 31.4, Fiber 0.8, Sugar 16.8, Protein 3
EASY RED VELVET CAKE
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
Tips:
- For a denser cake, use a chocolate cake mix. For a lighter cake, use a white or yellow cake mix.
- Be sure to use a new or clean Easy-Bake Oven. Any leftover food particles or grease can cause the cake to burn.
- Preheat the Easy-Bake Oven for the amount of time specified in the instructions. This will help the cake cook evenly.
- Use the correct amount of water. Too much water will make the cake too wet, while too little water will make the cake too dry.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Pour the batter into the Easy-Bake Oven pan carefully. Do not fill the pan more than halfway full.
- Bake the cake for the amount of time specified in the instructions. Check the cake frequently to make sure it is not overcooking.
- Let the cake cool for a few minutes before removing it from the Easy-Bake Oven pan.
- Decorate the cake with your favorite frosting, sprinkles, or other decorations.
Conclusion:
Making a cake in an Easy-Bake Oven is a fun and easy way to enjoy a delicious homemade treat. With a few simple ingredients and a little bit of time, you can create a cake that is sure to please everyone. So next time you are looking for a fun baking project, give this Easy-Bake Oven cake recipe a try.
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