Indulge your sweet cravings with our delectable Easy-Bake Oven Brownies, a delightful treat that combines the nostalgic charm of childhood baking with the rich, fudgy goodness of classic brownies. These bite-sized treats are perfect for kids and adults alike, offering a fun and easy baking experience that yields irresistible results.
In this comprehensive guide, we'll take you through three variations of our Easy-Bake Oven Brownies: the Classic Brownie Mix, a simple and straightforward recipe using a pre-packaged brownie mix; the Gooey Chocolate Brownie, an indulgent version with extra chocolate chips for an extra gooey, chocolatey center; and the Peanut Butter Swirl Brownie, a delightful twist featuring a rich peanut butter swirl that adds a touch of salty-sweet perfection.
Whether you're a seasoned baker or a novice in the kitchen, our Easy-Bake Oven Brownies are sure to become a beloved favorite. With detailed instructions and helpful tips, we'll guide you through each step of the process, ensuring that your brownies turn out perfectly every time. So gather your ingredients, preheat your Easy-Bake Oven, and let's embark on a sweet and delicious baking adventure!
BROWNIES FOR KID'S EASY BAKE OVEN
A cheap alternative to the expensive mixes! My daughter loves to bake with her little oven and these ingredients I almost always have on hand.
Provided by Pamela
Categories Bar Cookie
Time 17m
Yield 4 bite size wedges
Number Of Ingredients 10
Steps:
- Grease Easy Bake pan.
- In a bowl, mix all ingredients, except glaze, until smooth.
- Spread mixture in pan.
- Bake 12 minutes.
- Cool.
- Mix glaze ingredients together until smooth.
- Spread on cooled brownies.
- Let stand 2 minutes.
- Cut into mini wedges and serve.
EASY-BAKE OVEN BROWNIES
Make and share this Easy-Bake Oven Brownies recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored.
- Pour batter into greased and floured pan.
- Bake 15 minutes.
- When cool, cut them into wedges. Makes 6 wedges.
Nutrition Facts : Calories 158.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 0.2, Sodium 43.4, Carbohydrate 30.6, Fiber 0.6, Sugar 20, Protein 1.5
Tips:
- For fudgy brownies: reduce the amount of flour to 1/2 cup and increase the amount of butter to 1/2 cup.
- For cakey brownies: increase the amount of flour to 1 cup and reduce the amount of butter to 1/4 cup.
- To add a crispy crust to the brownies, bake them for an additional 5 minutes.
- To prevent the brownies from sticking to the pan, grease the pan with butter or cooking spray before pouring in the batter.
- For gooey brownies, underbake them by a few minutes.
- To add a chocolate ganache glaze to the brownies, melt 1/2 cup of chocolate chips with 1/4 cup of heavy cream in a microwave-safe bowl. Stir until smooth and pour over the cooled brownies.
- For a fun twist, try adding chopped nuts, dried fruit, or candy to the brownie batter before baking.
- For a healthier version of brownies, use whole wheat flour and reduce the amount of sugar.
Conclusion:
With just a few simple ingredients and a little bit of time, you can create delicious and indulgent brownies in your Easy-Bake Oven. These brownies are perfect for a quick and easy dessert or snack, and they're sure to be a hit with kids and adults alike. So next time you're craving something sweet, give this Easy-Bake Oven brownie recipe a try. You won't be disappointed!
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