Best 5 Easy Bake Herb And Garlic Bread Recipes

Indulge in a symphony of flavors with our delectable Herb and Garlic Bread. This culinary masterpiece is a harmonious blend of aromatic herbs, savory garlic, and the perfect amount of cheese, all nestled within a golden-brown, crispy bread. Prepare to tantalize your taste buds with our curated collection of Herb and Garlic Bread recipes, each offering a unique twist on this classic dish.

Embark on a culinary journey with our "Easy-Bake Herb and Garlic Bread" recipe, a simple yet delightful treat perfect for everyday meals. Discover the magic of transformed French bread infused with garlic butter and a medley of herbs, resulting in a crispy exterior and a soft, flavorful interior.

Elevate your culinary skills with our "Garlic Herb Butter Pull-Apart Bread," a crowd-pleasing appetizer or side dish. This savory creation features fluffy pull-apart bread smothered in a luscious garlic herb butter, creating a delightful combination of textures and flavors.

For a touch of Italian flair, try our "Italian Herb Garlic Bread." This recipe showcases a vibrant blend of Italian herbs, sun-dried tomatoes, and Parmesan cheese, all harmoniously combined on a crispy baguette. Prepare to be transported to the heart of Italy with every bite.

Craving a cheesy delight? Our "Garlic Bread with 3 Cheeses" will satisfy your cravings. This recipe combines the irresistible flavors of melted mozzarella, Parmesan, and Asiago cheeses, resulting in a gooey, cheesy masterpiece that will leave you wanting more.

And for those with a sweet tooth, our "Cinnamon Sugar Garlic Bread" is a delightful surprise. This unique recipe infuses the classic Herb and Garlic Bread with the warmth of cinnamon and the sweetness of sugar, creating a dessert that is both comforting and indulgent.

No matter your preference, our collection of Herb and Garlic Bread recipes has something for every palate. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

GARLIC AND HERB BREAD

Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

GARLIC BREAD WITH HERBS

Garlic Bread with Herbs image

No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/4 cup grated Romano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
4 ounces provolone cheese, shredded, optional

Steps:

In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. , Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts : Calories 323 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 638mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

SIMPLE GARLIC & HERB BREAD CRUMBS

simple garlic & herb bread crumbs image

i didn't have any bread crumbs in the house the other night and i wanted to make my baked pork stew meat with garlic rice. so yup you guessed it i made my own. not real hard to do but it made my pork even tastier than when i use the store bought crumbs so here it is .

Provided by michelle 'FLAME' kelley

Categories Other Breads

Time 1h50m

Number Of Ingredients 4

Ingredients

1 large loaf of bread any kind really. i used rye and white
2 Tbsp minced garlic
1 Tbsp of each of the following, black pepper, sea salt,garlic powder,onion powder,basil,oregano,cumin,sage and chicken seasonings
2/3 c melted butter, not margarine

Steps:

1. heat oven to 450, prepare three to four cookie sheets with a light spray of non stick or use a thin smear of crisco. set aside.
2. take each slice of bread and place on cookie sheets. when oven is preheated place sheets in oven but watch carefully as to not burn. you want to toast the breading but not burn it.
3. once toasted on both sides to a golden brown remove from oven . reduce heat to 350
4. melt butter either in microwave or on stove top. once completely melted stir in all the seasonings mentioned above. you can cut the salt out completely if you want to lower sodium.
5. mix the seasoning and butter well. then lightly brush both sides of the bread with the seasonings. place back on cookie sheets and back into your lower heated oven. bake for another ten minutes on both sides. the bread will turn a dark brown but you don't want to burn the bread so be careful.
6. shut your oven off and let cool with bread in the oven. open your oven door as to release the heat quicker. this will take about a half hour. let your toast cool but insure that your toast is dry on both sides of the bread. if not, turn your oven back on to 200 degrees. place toast back on sheets and back in the oven. this time let them sit in the cooler oven till the center of the bread is dry.i usually bring it to temp by preheating then shut the oven off. and with the door closed this time i let the oven cool again. once this is done and the bread is completely dry in the center i then place my bread in my food processor by breaking the bread into chunks and grinding it into coarse crumbs.
7. the crumbs will stay fresh in a airtight container up to a week. do not place in the fridge as this will make the crumbs soggy and now be of any use.
8. 18 slices of bread made enough seasoned crumbs to coat heavily four pounds of pork stew meat large chunks. with about 1/2 cup left over for something else.

CHEESY GARLIC HERB QUICK BREAD

Cheesy Garlic Herb Quick Bread image

This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 40m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
1 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

EASY BAKE HERB AND GARLIC BREAD

Easy Bake Herb and Garlic Bread image

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!

Provided by Mirj2338

Categories Quick Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups self-raising flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/3 cup finely chopped parsley
500 milliliters buttermilk
1 egg
2 teaspoons crushed garlic
grated cheese, for the topping
paprika, for the topping

Steps:

Preheat the oven to 180°C.
Mix the dry ingredients together, including the parsley.
Beat the buttermilk together with the egg and the garlic.
Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
Bake at 180 degrees C for 50 minutes to one hour.

Nutrition Facts : Calories 142.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 717.1, Carbohydrate 28.3, Fiber 1.2, Sugar 0.1, Protein 4.5

Tips:

Choose the right bread: A crusty bread like baguette or sourdough will give you the best results. Avoid using soft breads like sandwich bread or white bread.
Use fresh herbs: Fresh herbs will give your bread the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
Don't be afraid to experiment: There are endless possibilities when it comes to making herb and garlic bread. Try different combinations of herbs and spices to find your favorite. Some popular herb and spice combinations include rosemary and garlic, thyme and oregano, and basil and Parmesan cheese.
Brush the bread with olive oil: Olive oil will help the herbs and garlic to stick to the bread and will give it a crispy crust.
Bake the bread at a high temperature: A high temperature will help to create a crispy crust and will prevent the bread from becoming soggy.

Conclusion:

Herb and garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and aromatic bread that will be sure to impress your guests. So next time you're looking for a quick and easy snack or side dish, give herb and garlic bread a try!