Best 2 Easy Bacon Wrapped Dates Recipes

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Satisfy your sweet and savory cravings with our irresistible Bacon-Wrapped Dates recipe. This delightful appetizer combines the smoky, crispy texture of bacon with the natural sweetness of plump, juicy dates, creating a perfect balance of flavors. We'll guide you through two irresistible variations – a classic version and a spicy rendition for those who love a kick. Both recipes are incredibly easy to make and require minimal ingredients, ensuring a hassle-free cooking experience. Get ready to impress your friends and family with these delectable treats that disappear faster than you can say "bacon-wrapped dates!"

Check out the recipes below so you can choose the best recipe for yourself!

EASY BACON-WRAPPED DATES



Easy Bacon-Wrapped Dates image

The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)

Provided by Dwynnie

Categories     Spanish

Time 20m

Yield 40 dates

Number Of Ingredients 2

1 (10 ounce) package pitted dates
1/2 lb bacon, sliced into quarters

Steps:

  • Microwave bacon for about 2 minutes, until partially cooked, but not browned.
  • Wrap each date with a strip of bacon and secure with a wooden toothpick.
  • Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
  • Drain on paper towel and serve warm.

EASY BACON-WRAPPED DATES



Easy Bacon-Wrapped Dates image

This Bacon-Wrapped Dates recipe is the ultimate sweet and savory cocktail snack-you may even have all the ingredients on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 pitted dates
24 whole blanched almonds
8 slices bacon

Steps:

  • Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan.
  • Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.

Tips:

  • Choose the right dates: Look for dates that are soft and plump, with no signs of damage or mold. Medjool dates are a popular choice for this recipe.
  • Use high-quality bacon: Thick-cut bacon will provide a better flavor and texture than thin-cut bacon.
  • Cook the bacon until it is crispy: This will help to prevent the bacon from becoming chewy.
  • Stuff the dates with a variety of fillings: You can use anything from cheese to nuts to dried fruit. Get creative and experiment with different flavors.
  • Bake the dates until the bacon is cooked through and the dates are softened: This will usually take about 15-20 minutes.
  • Serve the dates warm or at room temperature: They can be enjoyed as an appetizer, snack, or side dish.

Conclusion:

Bacon-wrapped dates are a delicious and easy-to-make appetizer or snack. They are perfect for parties and gatherings, and they can also be enjoyed as a quick and satisfying meal. With a variety of fillings to choose from, there is a bacon-wrapped date recipe for everyone. So next time you are looking for a new and exciting appetizer, give bacon-wrapped dates a try. You won't be disappointed!

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