Satisfy your sweet and savory cravings with our irresistible Bacon-Wrapped Dates recipe. This delightful appetizer combines the smoky, crispy texture of bacon with the natural sweetness of plump, juicy dates, creating a perfect balance of flavors. We'll guide you through two irresistible variations – a classic version and a spicy rendition for those who love a kick. Both recipes are incredibly easy to make and require minimal ingredients, ensuring a hassle-free cooking experience. Get ready to impress your friends and family with these delectable treats that disappear faster than you can say "bacon-wrapped dates!"
Check out the recipes below so you can choose the best recipe for yourself!
EASY BACON-WRAPPED DATES
The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)
Provided by Dwynnie
Categories Spanish
Time 20m
Yield 40 dates
Number Of Ingredients 2
Steps:
- Microwave bacon for about 2 minutes, until partially cooked, but not browned.
- Wrap each date with a strip of bacon and secure with a wooden toothpick.
- Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
- Drain on paper towel and serve warm.
EASY BACON-WRAPPED DATES
This Bacon-Wrapped Dates recipe is the ultimate sweet and savory cocktail snack-you may even have all the ingredients on hand.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan.
- Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.
Tips:
- Choose the right dates: Look for dates that are soft and plump, with no signs of damage or mold. Medjool dates are a popular choice for this recipe.
- Use high-quality bacon: Thick-cut bacon will provide a better flavor and texture than thin-cut bacon.
- Cook the bacon until it is crispy: This will help to prevent the bacon from becoming chewy.
- Stuff the dates with a variety of fillings: You can use anything from cheese to nuts to dried fruit. Get creative and experiment with different flavors.
- Bake the dates until the bacon is cooked through and the dates are softened: This will usually take about 15-20 minutes.
- Serve the dates warm or at room temperature: They can be enjoyed as an appetizer, snack, or side dish.
Conclusion:
Bacon-wrapped dates are a delicious and easy-to-make appetizer or snack. They are perfect for parties and gatherings, and they can also be enjoyed as a quick and satisfying meal. With a variety of fillings to choose from, there is a bacon-wrapped date recipe for everyone. So next time you are looking for a new and exciting appetizer, give bacon-wrapped dates a try. You won't be disappointed!
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