Best 2 Easy Bacon Egg Bake Recipes

Indulge in a delectable culinary journey with our Easy Bacon Egg Bake, a tantalizing dish that harmonizes the savory flavors of bacon, eggs, and cheese into a cohesive masterpiece. Perfect for busy mornings or leisurely brunches, this versatile bake can be customized to suit your taste preferences. From a classic bacon and egg combination to veggie-packed iterations brimming with bell peppers, spinach, or mushrooms, our curated collection of recipes caters to diverse dietary needs and preferences. Whether you prefer a gluten-free or low-carb option, we've got you covered. Embark on this culinary adventure and discover your new favorite breakfast or brunch dish, guaranteed to leave you feeling satisfied and energized throughout the day.

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IMPOSSIBLY EASY BACON, EGG AND TOT BAKE (WITH MAKE-AHEAD DIRECTIONS)

Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions) image

Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs
1 lb bacon, crisply cooked and chopped
6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon sliced green onion (1 medium)
Ketchup, if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.

Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 4 g

EASY BACON & EGG BAKE

Easy Bacon & Egg Bake image

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

9 bacon strips, chopped
9 large eggs, beaten
3 cups 2% milk
3/4 cup biscuit/baking mix
1-1/2 cups shredded pepper Jack cheese
1 large onion, chopped
1 large sweet red pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a large bowl, combine the eggs, milk and biscuit mix. Stir in the cooked bacon, cheese, onion, red pepper, salt and pepper. Pour into a greased 13x9-in. baking dish., Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

Tips for Making a Perfect Bacon Egg Bake:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the eggs. They should be cooked through but still slightly runny in the center.
Use a variety of cheeses. This will add flavor and texture to your bake.
Add some vegetables. This will make your bake more nutritious and colorful.
Season your bake well. This will help to bring out the flavors of the other ingredients.
Let your bake cool slightly before slicing and serving. This will help to prevent the eggs from falling apart.

Conclusion:

A bacon egg bake is a delicious and easy breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover bacon and eggs. With a few simple tips, you can make a bacon egg bake that is sure to please everyone at the table.