Best 5 Easy Bacon And Cheese Quiche Recipes
Indulge in the delightful flavors of a classic Bacon and Cheese Quiche, a savory dish that combines crispy bacon, melted cheese, and a velvety egg custard filling encased in a flaky, golden crust. This culinary masterpiece is perfect for breakfast, brunch, lunch, or even dinner. With its ease of preparation and versatile serving options, the Bacon and Cheese Quiche is a crowd-pleaser that will surely become a favorite in your kitchen.
The recipe section offers a variety of quiche variations to suit different tastes and dietary preferences. The traditional Bacon and Cheese Quiche recipe features a combination of sharp cheddar and Gruyère cheese, while the Spinach and Feta Quiche adds a vibrant pop of color and a touch of tanginess. For a vegetarian option, try the Mushroom and Zucchini Quiche, where earthy mushrooms and tender zucchini create a flavorful filling. And for those who prefer a meatless yet protein-packed quiche, the Broccoli and Goat Cheese Quiche offers a satisfying combination of textures and flavors.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Detailed ingredient lists and helpful tips provide valuable guidance throughout the cooking process. Whether you're a seasoned quiche maker or trying it for the first time, these recipes will empower you to create a delicious and visually appealing quiche that will impress your family and friends.
EASY CREAM CHEESE, CARAMELIZED ONION AND BACON QUICHE
This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies. Found this one on Picky Palate web site.
Provided by Straws Kitchen(*o *)
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
- 2. Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
- 3. Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes. Remove from heat.
- 4. Unroll pie crust, lay in bottom and up edges of prepared pie plate. With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
- 5. Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
- 6. Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
- 7. Pour eggs over bacon and top with cheese, parsley and cilantro.
- 8. Bake for 30 to 35 minutes, until eggs are set and edges are browned.
- 9. Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.
EASY BACON AND CHEESE QUICHE
Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*
Provided by AZPARZYCH
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 417.5, Fat 28.8, SaturatedFat 14, Cholesterol 177.7, Sodium 502.4, Carbohydrate 19.6, Fiber 1.1, Sugar 2.3, Protein 19.8
EASY BACON AND CHEESE QUICHE
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Provided by Dawn Egan
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g
EASY CHEESE AND BACON QUICHE
A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
- Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- Bake 35 to 40 minutes or until edge is golden brown and center is set.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
EASY CHEESE AND BACON QUICHE
This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner. Recipe & photo: Bettycrocker.com
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
- 2. Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
- 3. Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
- 4. Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.
Tips:
- For a crispier quiche, pre-bake the pie crust before filling it.
- If you don't have a pie crust, you can use a store-bought one or make your own using a simple recipe.
- For a richer quiche, use heavy cream instead of milk.
- Be careful not to overcook the quiche, as it will become dry and crumbly.
- Let the quiche cool for at least 15 minutes before slicing and serving.
Conclusion:
This bacon and cheese quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its simple ingredients and straightforward instructions, this quiche is sure to become a family favorite. Whether you're a seasoned cook or just starting out, this recipe is a great way to impress your friends and family with a homemade quiche that is both delicious and visually appealing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #eggs-dairy #pork #kid-friendly #cheese #eggs #dietary #seasonal #high-calcium #high-in-something #meat #brunch
You'll also love
