Best 2 Easy Authentic Spanish Rice Recipes
Embark on a culinary journey to the vibrant streets of Spain with our collection of authentic Spanish rice recipes. From the classic Paella Valenciana, a symphony of flavors with saffron-infused rice, to the hearty and comforting Arroz con Pollo, a delightful combination of chicken, vegetables, and aromatic spices, our recipes capture the essence of Spanish cuisine. Discover the secrets behind the perfect Bomba rice, the short-grain variety that absorbs all the delicious flavors of the dish. Learn the art of creating a flavorful sofrito, the aromatic base of many Spanish rice dishes, and explore the vibrant world of Spanish spices, such as paprika, saffron, and pimentón. Whether you're a seasoned cook or just starting your culinary adventure, our recipes will guide you in creating authentic Spanish rice dishes that will transport your taste buds to the heart of Spain.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AUTHENTIC SPANISH RICE
My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.
Provided by Megan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g
EASY AUTHENTIC SPANISH RICE
Tonight was our Spanish or Mexican food night. My niece, who is part Spanish & Mexican, has lived with us for about 4 years now. She is from Texas, & her Pita is Spanish. Dominique misses her Pita's cooking. So we have adapted at least a night a week that we prepare food from her nationality. It is a learning process for me, as...
Provided by Megan Todd
Categories Rice Sides
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a large, deep skillet, melt butter over medium heat. Add chopped onions, jalapenos, yellow peppers, & minced garlic, cook until onions are tender-crisp, about 3-5 minutes.
- 2. Add 2 cans of tomatoes, either Petite Mexican Style (if you want heat, spicy), or 2 cans of Diced oregano, basil tomatoes (if you want less heat & more sweet). Stir into onion mixture.
- 3. Add rice, salt & Pepper, oregano, parsley, and water. mix into tomato mixture. Bring to a boil, then reduce heat, cover and simmer for 45 minutes.
- 4. Serve with sour cream and shredded cheese with your favorite Mexican or Spanish dish!
Tips:
- Use high-quality short-grain rice such as Valencia or Bomba rice for the best results.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Toast the rice in a little bit of olive oil before adding the liquid to help develop its flavor.
- Use a flavorful broth or stock instead of water for a more flavorful rice dish.
- Add vegetables, meats, seafood, or other ingredients to the rice for a more complete meal.
- Season the rice with salt, pepper, and other spices to taste.
- Let the rice rest for a few minutes after cooking before fluffing it with a fork to help prevent it from becoming sticky.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice and vegetables. With its vibrant colors and flavors, Spanish rice is sure to be a hit at your next gathering.
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