Best 6 Easy Authentic Salsa Fresca Recipes
Salsa fresca, also known as salsa cruda or pico de gallo, is a vibrant and refreshing condiment that adds a burst of flavor to any dish. Hailing from Mexico, this delectable salsa is a staple in Mexican cuisine and has gained immense popularity worldwide. Made from fresh, ripe tomatoes, onions, cilantro, and serrano or jalapeño peppers, salsa fresca is characterized by its chunky texture and zesty taste. With its perfect balance of flavors and textures, it can elevate the simplest of dishes into a culinary delight.
This article presents a collection of easy-to-follow recipes for making authentic salsa fresca at home. From the classic tomato-based salsa to variations featuring mango, pineapple, and roasted tomatoes, these recipes cater to diverse tastes and preferences. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create restaurant-quality salsa in their own kitchens. Whether you're looking for a spicy kick or a milder salsa, these recipes have something for everyone. So, gather your fresh ingredients, grab your cutting board and knife, and embark on a culinary journey to create the perfect salsa fresca that will tantalize your taste buds and become a favorite addition to your meals.
AUTHENTIC PICO DE GALLO (SALSA FRESCA)
Steps:
- Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
- Mince the cilantro and add to the bowl.
- Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
- Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
- Eat within 3 days for the best taste & freshness.
Nutrition Facts : ServingSize 1 1/2 cup, Calories 32 kcal, Sugar 3 g, Sodium 129 mg, Carbohydrate 7 g, Fiber 2 g, Protein 2 g
SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
SALSA FRESCA
Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.
Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g
TRADITIONAL SALSA
Why buy bottled salsa when you can make a more flavorful variety at home with not a lot of effort? You may want to double the recipe because it's sure to be a hit!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
EASY AUTHENTIC SALSA FRESCA
Categories Condiment/Spread Tomato Appetizer No-Cook Cocktail Party Picnic Super Bowl Low Fat Vegetarian Quick & Easy
Yield 4 cups
Number Of Ingredients 8
Steps:
- Using a manually operated chopper, chop the tomatoes until slightly chunky. Try to avoid getting them too saucy or allowing them to foam up. Place the tomatoes in a bowl. Press or chop the garlic. Place the remaining ingredients in the chopper. Use only the top leafy portion of the cilantro, and remove the seeds from the jalapenos for milder salsa. If it is to hot for your taste, add more tomatoes or just a pinch of sugar.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for ripe, juicy tomatoes that are free of blemishes.
- Use a variety of tomatoes: For a more complex flavor, use a combination of different types of tomatoes, such as Roma, cherry, and heirloom tomatoes.
- Don't over-chop the tomatoes: Salsa should have a chunky texture, so don't chop the tomatoes too finely. A rough chop is ideal.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, add a burst of flavor to salsa. Use them sparingly, as they can easily overpower the other ingredients.
- Add a touch of heat: If you like spicy salsa, add a jalapeño or serrano pepper. Remove the seeds and ribs of the pepper before adding it to the salsa, to control the heat level.
- Taste and adjust the seasoning: Before serving, taste the salsa and adjust the seasoning as needed. Add more salt, lime juice, or cilantro, depending on your preference.
Conclusion:
Salsa fresca is a versatile condiment that can be used in a variety of dishes, from tacos and burritos to grilled chicken and fish. It's also a great way to use up fresh tomatoes from your garden. With its fresh, vibrant flavor, salsa fresca is a delicious and healthy addition to any meal. So next time you're looking for a quick and easy way to add some flavor to your food, give salsa fresca a try.
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