Best 2 Easy Asparagus Side Dish Recipes
Asparagus is a delicious, versatile vegetable that can be enjoyed in many different ways. Whether you're looking for a quick and easy side dish or a more elaborate main course, there's an asparagus recipe out there for you. This article features a collection of our favorite asparagus recipes, from simple roasted asparagus to asparagus wrapped in prosciutto. We've also included a few more unique recipes, like asparagus fritters and asparagus soup. No matter how you choose to cook it, asparagus is sure to please everyone at your table.
**Recipes included in this article:**
* **Roasted Asparagus:** This is the simplest way to cook asparagus, and it's also one of the most delicious. Simply toss the asparagus with olive oil, salt, and pepper, and roast it in a hot oven until tender.
* **Asparagus Wrapped in Prosciutto:** This is a more elegant way to serve asparagus, and it's perfect for a special occasion. Wrap the asparagus spears in prosciutto slices, then bake them in the oven until the prosciutto is crispy.
* **Asparagus Fritters:** These fritters are a fun and easy way to enjoy asparagus. Simply mix together a batter made with flour, eggs, and milk, then add the asparagus and fry the fritters in hot oil.
* **Asparagus Soup:** This soup is a creamy, flavorful way to enjoy asparagus. Simply simmer the asparagus in a broth made with chicken or vegetable stock, then puree the soup until smooth.
ASPARAGUS SIDE DISH
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Provided by CariCooks
Categories Side Dish Vegetables Asparagus
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 16.6 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 160.4 mg, Sugar 2.2 g
EASY ASPARAGUS SIDE DISH
This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
Provided by Grace32
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
- Melt butter in pan over medium heat- do not burn.
- Add garlic for about 30 seconds, then add asparagus.
- Stir fry until asparagus is tender.
Tips:
- Choose fresh, tender asparagus stalks with tight tips.
- Trim the asparagus by snapping off the woody ends.
- To blanch the asparagus, bring a large pot of salted water to a boil and cook the asparagus for 2-3 minutes, or until crisp-tender.
- Immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
- Drain the asparagus and pat dry.
- You can also roast, grill, or sauté asparagus.
- Asparagus can be served with a variety of sauces, dressings, or dips.
- Asparagus is a good source of vitamins A, C, and K, as well as folate and fiber.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you prefer it roasted, grilled, sautéed, or blanched, there is an asparagus recipe out there for everyone. With its bright green color and delicate flavor, asparagus is a welcome addition to any meal.
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