Indulge in a culinary journey to the heart of Asia with this collection of easy-to-follow watercress soup recipes. These soups, brimming with vibrant flavors and brimming with the goodness of watercress, are a testament to the diverse culinary traditions of the region. From the delicate flavors of the Japanese Miso Soup with Watercress to the rich and spicy Thai Coconut Watercress Soup, each recipe promises a unique and unforgettable taste experience. Dive into the aromatic world of Vietnamese Watercress Soup with Lemongrass, or savor the comforting simplicity of the Chinese Watercress and Wonton Soup. With a variety of vegetarian and non-vegetarian options, these watercress soup recipes cater to every palate. Embark on this culinary adventure and discover the delightful flavors that await you in each bowl of Asian watercress soup.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE WATERCRESS SOUP (西洋菜汤)
This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week!
Provided by Jeannette
Categories Dinner Main Course Soup
Time 3h50m
Number Of Ingredients 8
Steps:
- Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt.
- Throw in the carrots, mushrooms, honey dates and jujubes and let it simmer for 15 minutes.
- When the carrots have softened, bring the broth up to a boil and add the watercress in.
- Keep the soup on a medium to low heat so that it gently simmers for another 20 minutes.
- To serve, enjoy as is or pour over your leftover rice!
WATERCRESS SOUP
Making a simple and flavorful watercress soup is easy. This recipe stars bunches of fresh watercress, a splash of white wine, and some potatoes to fill it out.
Provided by Elise Bauer
Categories Soup Irish Soup St. Patrick's Day Watercress
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Season and garnish before serving: Add salt to taste and then add the black pepper. You can either stir the sour cream into the whole batch of soup, or serve a tablespoon of it in the center of each person's bowl.
Nutrition Facts : Calories 163 kcal, Carbohydrate 19 g, Cholesterol 17 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 138 mg, Sugar 4 g, Fat 6 g, ServingSize Serves 6-8, UnsaturatedFat 0 g
Tips:
- Choose fresh, tender watercress: The younger the watercress, the more delicate and flavorful it will be in the soup.
- Don't overcrowd the pot: If you add too much watercress to the pot, it will not cook evenly and the soup will be watery.
- Season to taste: Don't be afraid to adjust the seasonings in the soup to your own liking. Add more salt, pepper, or soy sauce if desired.
- Garnish with fresh herbs: Before serving, sprinkle the soup with fresh herbs such as cilantro, green onions, or chives for an extra pop of flavor and color.
- Serve immediately: Watercress soup is best enjoyed fresh. If you need to store it, let it cool completely before refrigerating for up to 3 days.
Conclusion:
Easy Asian watercress soup is a light, refreshing, and flavorful soup that is perfect for a quick and easy meal. It is packed with nutrients and can be easily customized to your own liking. Whether you are looking for a healthy weeknight dinner or a comforting bowl of soup on a cold day, this watercress soup is sure to hit the spot. So next time you are looking for a delicious and healthy soup to try, give this easy Asian watercress soup a try. You won't be disappointed!
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