Best 3 Easy Asian Steak Marinade Recipes
Indulge in the tantalizing flavors of Asia with our curated collection of delectable steak marinade recipes. Embark on a culinary journey to discover the perfect marinade to elevate your steak to new heights of flavor. From the zesty and aromatic Vietnamese marinade to the bold and savory Korean marinade, each recipe promises an explosion of taste that will leave you craving for more. Whether you prefer a quick and easy marinade or a more elaborate blend of spices and herbs, we have something for every taste preference. Dive into the vibrant world of Asian cuisine and transform your ordinary steak into an extraordinary masterpiece.
Let's cook with our recipes!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
QUICK-AND-EASY STEAK MARINADE
This is a quick-and-easy marinade recipe for steaks.
Provided by Little Frenchy
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h30m
Yield 2
Number Of Ingredients 11
Steps:
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g
ASIAN MARINATED STEAK
This easy to make steak recipe serves a crowd with two pounds of meat because the tasty marinade and sliced steaks are so satisfying. It's a quick marinade to make and requires little hands on time, perfect for parties or weeknight dinners!
Provided by Michelle
Categories main dish
Time 4h25m
Number Of Ingredients 7
Steps:
- Mix marinade ingredients in a container, and add beef. Turn the meat to ensure it is coated on all sides, and place in refrigerator. Marinate 4-5 hours or overnight, turning once or twice to ensure the marinade gets all sides evenly.
- Remove steaks from the fridge one hour before cooking to let them come to temperature. Preheat your grill to medium high with another section at medium low.
- Sear beef 3-4 minutes per side on medium high. Move to medium low to finish cooking until internal temperature reaches 145 degrees.
- Remove beef and let it rest, tented by tin foil for 5-10 minutes. Once the meat has rested, slice against the grain for serving.
- Serve with rice, julienned carrots and sliced green onion and vegetables of your choice.
Nutrition Facts : Calories 347 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 546 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
Tips:
- Use a variety of marinade ingredients. This will give your steak a more complex flavor. Common marinade ingredients include soy sauce, rice vinegar, garlic, ginger, brown sugar, and sesame oil.
- Let the steak marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the steak and flavor it.
- Use a zip-top bag or a shallow dish to marinate the steak. This will help to keep the steak submerged in the marinade.
- Turn the steak occasionally while it is marinating. This will help to ensure that the steak is evenly flavored.
- When you are ready to cook the steak, remove it from the marinade and pat it dry. This will help to prevent the steak from sticking to the grill or pan.
Conclusion:
Asian steak marinade is a delicious and easy way to add flavor to your steak. With just a few simple ingredients, you can create a marinade that will tenderize and flavor your steak perfectly. Whether you are grilling, pan-frying, or baking your steak, an Asian steak marinade will help you to create a delicious and memorable meal.
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