Best 2 Easy Asian Pasta Salad Recipes

Craving an exciting culinary adventure? Look no further than our collection of tantalizing Asian pasta salad recipes! Embark on a flavor-packed journey as you explore a diverse range of salads, each bursting with unique ingredients and captivating taste combinations. From the vibrant and refreshing Vietnamese Chicken Vermicelli Salad to the savory and aromatic Chinese Sesame Noodle Salad, our selection caters to every palate. Indulge in the zesty Thai Peanut Noodle Salad, a symphony of sweet, sour, and spicy flavors, or delight in the simplicity of the Japanese Soba Noodle Salad, showcasing the delicate balance of flavors. Get ready to elevate your taste buds with these easy-to-follow recipes that bring the vibrant flavors of Asia right to your kitchen.

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ASIAN PASTA SALAD

Asian Pasta Salad image

Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - [email protected], is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour

Provided by lauralie41

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces dry linguine
3 cups broccoli florets
12 cherry tomatoes (halved)
4 green onions (sliced)
2 large carrots (sliced diagonally)
1/4 cup soy sauce
2 tablespoons sesame seeds (toasted)
2 tablespoons brown sugar
2 tablespoons dark sesame oil
1 tablespoon lemon juice
1/4 teaspoon hot sauce
2 garlic cloves (minced)

Steps:

In large pot with boiling water, cook pasta.
Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well.
In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.

Nutrition Facts : Calories 385.4, Fat 10.7, SaturatedFat 1.5, Sodium 1061.9, Carbohydrate 66.8, Fiber 9.4, Sugar 10.5, Protein 10

EASY ASIAN PASTA SALAD

Easy Asian Pasta Salad image

Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.

Provided by MrsHollowell

Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 (8 ounce) package spaghetti
1 teaspoon olive oil
6 tablespoons soy sauce
¼ cup white sugar
3 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sweet chili sauce
1 teaspoon sesame oil
2 green onions, chopped
1 red bell pepper, chopped
1 cup sugar snap peas

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g

Tips:

Choose the right pasta. Short, sturdy pastas like penne, rotini, or fusilli are ideal for this salad, as they can hold up to the dressing and toppings.
Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. This will help it hold its shape and prevent it from becoming mushy in the salad.
Use a flavorful dressing. The dressing is what really makes this salad shine, so don't skimp on the ingredients. Use a combination of soy sauce, rice vinegar, sesame oil, and ginger to create a dressing that is both savory and sweet.
Add plenty of vegetables. Vegetables add color, crunch, and nutrition to this salad. Some good options include shredded carrots, bell peppers, cucumbers, and edamame.
Don't forget the protein. This salad is a great way to use up leftover chicken, shrimp, or tofu. You can also add some roasted or grilled vegetables for a vegetarian option.
Top it off with something crunchy. Crushed peanuts, sesame seeds, or wonton strips add a nice textural contrast to the salad.

Conclusion:

Easy Asian Pasta Salad is a delicious and versatile dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken, shrimp, or tofu. With its combination of savory and sweet flavors, this salad is sure to please everyone at the table.