Best 6 Easy Asian Coleslaw Recipes
Attention, slaw lovers! Get ready to embark on a delightful culinary journey with our diverse collection of Asian-inspired coleslaw recipes. From the classic crunch of shredded cabbage to the vibrant flavors of various Asian ingredients, these delectable salads offer a refreshing and unique twist on the traditional coleslaw.
Indulge in the tangy and aromatic Vietnamese Cabbage Salad, a harmonious blend of shredded cabbage, carrots, fresh herbs, and a flavorful dressing made with fish sauce, lime juice, and sugar. Experience the delightful fusion of flavors in our Chinese Cabbage Salad, where shredded cabbage, carrots, and cucumber are tossed in a delectable dressing of soy sauce, sesame oil, and rice vinegar.
For a spicy kick, try our Szechuan Cabbage Salad, featuring shredded cabbage, carrots, and red peppers coated in a tantalizing dressing infused with Szechuan peppercorns, chili oil, and soy sauce. If you prefer a milder option, our Japanese Cabbage Salad presents a refreshing combination of shredded cabbage, carrots, and cucumber dressed in a light and tangy dressing made with rice vinegar, sesame oil, and sugar.
Craving something creamy and flavorful? Our Asian Coleslaw with Creamy Peanut Dressing will satisfy your taste buds with its shredded cabbage, carrots, and red cabbage tossed in a luscious dressing made from creamy peanut butter, soy sauce, and rice vinegar. And for a unique twist, our Asian Slaw with Miso Dressing introduces a savory and umami-rich dressing made with white miso paste, rice vinegar, and sesame oil, perfectly complementing the crisp cabbage, carrots, and cucumber.
ASIAN COLESLAW WITH SESAME DRESSING
Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.
Provided by Namiko Chen
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN STYLE SLAW
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Time 10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
EASY ASIAN-STYLE CHICKEN SLAW
From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.
Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
EASY ASIAN COLESLAW
Make and share this Easy Asian Coleslaw recipe from Food.com.
Provided by tamibic
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix salad ingredients in large bowl.
- Mix dressing ingredients in small bowl.
- Toss together when ready to serve.
Tips:
- For a healthier coleslaw, use a light mayonnaise or Greek yogurt-based dressing.
- Add some crunch to your coleslaw by adding chopped nuts, seeds, or crispy wonton strips.
- For a more flavorful coleslaw, use a variety of vegetables, such as shredded carrots, red cabbage, or bell peppers.
- If you're making coleslaw ahead of time, be sure to drain off any excess liquid before serving.
- Coleslaw is a great side dish for grilled meats, fish, or poultry.
Conclusion:
Asian coleslaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give Asian coleslaw a try.
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