Best 5 Easy Asian Chicken Noodle Soup Recipes
Indulge in the tantalizing flavors of Asia with this delectable chicken noodle soup, a symphony of umami-rich broth, tender chicken, and a harmonious blend of aromatic ingredients. This soul-warming soup is the perfect remedy for chilly days, promising a comforting and flavorful experience.
Dive into the culinary journey of three distinct Asian chicken noodle soup recipes, each capturing the essence of different Asian cuisines. Embark on a voyage to Thailand with the aromatic Tom Yum Gai, where lemongrass, galangal, and kaffir lime leaves dance in a fragrant symphony. Transport yourself to Vietnam with the comforting Pho Ga, where a rich beef broth forms the foundation for a symphony of flavors, enhanced by the delicate interplay of rice noodles, chicken, and fresh herbs. Last but not least, savor the Indonesian classic Bakso Ayam, a hearty and flavorful soup featuring succulent chicken meatballs swimming in a savory broth, accompanied by a delightful array of noodles, vegetables, and crunchy fried shallots.
These three recipes are meticulously crafted to guide you through the culinary landscapes of Asia, offering a delightful exploration of flavors and textures. Whether you prefer the spicy zest of Tom Yum Gai, the aromatic depths of Pho Ga, or the hearty goodness of Bakso Ayam, these recipes will satisfy your cravings for an authentic Asian chicken noodle soup experience.
EASY ASIAN CHICKEN NOODLE SOUP
This Easy Asian Chicken Noodle Soup is an updated spin on classic chicken noodle soup with hints of soy, sesame, and ginger. It comes together in under 30 minutes, uses minimal ingredients and will warm you from the inside out.
Provided by Nicole
Categories Main Course
Number Of Ingredients 12
Steps:
- Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes.
- Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes. Nestle chicken in, and simmer until cooked through, about 2-3 minutes. Add green onions and season to taste with salt and pepper.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
EASY ASIAN CHICKEN NOODLE SOUP
This recipe makes a big batch of light soup with mild flavor and LOW fat. I don't use much salt during the cooking process, so please feel free to do so, to your preference, if desired. Freeze leftover soup for lunches. Be sure to use rice noodles or rice sticks as these do not soak up all the broth and dry out your leftover soup.
Provided by NormCooks
Categories Clear Soup
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Prepare vegetables. Bring waterchestnuts and carrots to a boil in a large (16 quart) stewpot with about 6 quarts of water (when all ingredients are added your pot should be about 1/2 full). Add chicken, seasonings, soy sauce, and other vegetables and continue to boil about 5 more minutes.
- Break up rice noodles into shorter strands, add to soup, continue to boil for about 5 more minutes, then reduce to simmer for about 10 minutes. Add salt and additional pepper if desired. When noodles are tender, soup is done.
- Top off each serving with a handful of chow mein noodles.
Nutrition Facts : Calories 243.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 21.9, Sodium 493.4, Carbohydrate 45.3, Fiber 4.6, Sugar 4.4, Protein 13.8
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
EASY ASIAN CHICKEN NOODLE SOUP
My son really, really likes ramen noodles, so I am always on the lookout for ways to use them. This recipe is from a Pillsbury Classic cookbook.
Provided by Pinay0618
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, combine water, onions and gingerroot.
- Bring just to a boil over medium heat.
- Increase heat to medium-high.
- Add noodles from soup mix; boil 2 minutes.
- Add contents of seasoning packet from soup mix; stir to blend.
- Add bok choy; cook an additional 2 minutes.
- Stir in chicken strips; cook until thoroughly heated.
Nutrition Facts : Calories 100, Fat 3.5, SaturatedFat 1.6, Sodium 463, Carbohydrate 14.8, Fiber 0.9, Sugar 0.7, Protein 2.7
Tips:
- Choose the right noodles: For this recipe, ramen noodles or soba noodles are good choices. If you prefer a thicker noodle, udon noodles can also be used.
- Use fresh vegetables: Fresh vegetables will give your soup a more vibrant flavor. If you don't have fresh vegetables on hand, frozen vegetables can also be used.
- Don't overcook the noodles: Noodles should be cooked until they are just tender. Overcooked noodles will become mushy.
- Season to taste: The amount of soy sauce, ginger, and garlic you add will depend on your personal preference. Start with a small amount and add more to taste.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or scallions, will add a pop of color and flavor to your soup.
Conclusion:
This easy Asian chicken noodle soup is a delicious and comforting meal that can be made in under 30 minutes. It's perfect for a quick and easy weeknight dinner or lunch. With its simple ingredients and flavorful broth, this soup is sure to be a hit with the whole family.
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