Best 3 Easy Artichoke Chicken Recipes
Indulge in a culinary delight with our collection of easy and flavorful artichoke chicken recipes. These dishes offer a delightful fusion of tender chicken, succulent artichoke hearts, and a symphony of herbs and spices. From classic one-pan skillet meals to creamy slow-cooker stews, our recipes provide a diverse selection of cooking methods to suit your preferences. Each recipe is carefully crafted to create a perfect balance of flavors, ensuring a memorable dining experience. Whether you're seeking a quick weeknight dinner or a comforting dish for a special occasion, our artichoke chicken recipes have you covered. So, grab your aprons and let's embark on a culinary journey that will tantalize your taste buds!
Here are our top 3 tried and tested recipes!
EASY CHEESY BROCCOLI ARTICHOKE AND CHICKEN BAKE (CROCK POT)
Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.
Provided by januarybride
Categories < 4 Hours
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.
Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6
EASY CHICKEN ARTICHOKE ROTELLE PASTA
This is a simply delicious meal...fast and so easy to make! If you aren't "artichoke-friendly", you will find a surprise at the sweet trail they leave behind even after a simple glass of water. Combined with the chicken, it's a jewel.
Provided by Gingerbee
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare chicken breasts by trimming any extra fat Pound out gently between two sheets of plastic wrap to flatten and thin breast to a 1/4".
- Cut into 1" cubes.
- Toss with Salt& Pepper; set aside.
- Drain artichoke hearts and slice them into 1/8's.
- Slice garlic thin.
- In a deep saucepan over medium-high heat, pour in olive oil and add chicken.
- Brown cubed chicken till lightly golden.
- Lower heat; add garlic and cook with chicken for 1 minute or just until slightly tan.
- Do not brown the garlic.
- Add the artichokes and diced tomatoes stirring to lift all the brown chicken flavor bits on the bottom of the pan.
- Cover and cook for about 10 minutes.
- Cook Pasta and drain.
- Pour chicken sauce over and mix in cheese.
- Adjust salt and pepper to taste.
- It's so quick and easy and tastes GRRRREAT!
- Leftovers are even better the next day!
EASY ARTICHOKE CHICKEN
Make and share this Easy Artichoke Chicken recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large, heavy pot over medium-high. Once it's hot, heat the olive oil, then add the chicken. Sear on each side until golden, about 3 minutes per side.
- Add the tomatoes, onions, artichoke hearts and red pepper flakes and give everything a big stir. Reduce the heat to medium-low. Simmer for 20 - 30 minutes, or until the onions are transparent and the chicken is cooked through.
- Shred the chicken with two forks, or skip this step. Serve and top each portion with a few capers.
Tips:
- Choose the right artichokes: Look for fresh, tightly closed artichokes with deep green leaves and no brown spots. Avoid artichokes that are wilted or have opened leaves.
- Prepare the artichokes properly: Cut off the stem and the top inch of the artichoke. Remove the tough outer leaves until you reach the light green leaves. Trim the artichoke heart to remove any remaining tough leaves or choke. Cut the artichoke hearts in half or quarters, depending on the recipe.
- Cook the artichokes properly: Artichokes can be cooked in a variety of ways, including boiling, steaming, roasting, or grilling. Boiling or steaming is the most common method, and it takes about 20-25 minutes. To roast artichokes, toss them with olive oil, salt, and pepper and roast them in a 400°F oven for about 30 minutes. To grill artichokes, brush them with olive oil and grill them over medium heat for about 10 minutes per side.
- Use fresh herbs and spices: Artichokes pair well with a variety of herbs and spices, such as garlic, thyme, rosemary, oregano, and lemon zest. Fresh herbs and spices will add flavor and depth to your dish.
- Serve artichokes as an appetizer or main course: Artichokes can be served as an appetizer with a dipping sauce, or they can be used as a main course with a side of rice, pasta, or vegetables.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be used in a variety of dishes. They are a good source of fiber, vitamins, and minerals, and they are also low in calories. With a little preparation, artichokes can be cooked in a variety of ways and enjoyed as an appetizer or main course. So next time you're looking for a healthy and delicious vegetable to add to your meal, give artichokes a try!
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