Best 9 Easy Artichoke Cheesebread Recipes
**Introducing the Delightful Artichoke Cheese Bread: A Culinary Symphony of Savory Flavors**
Prepare to tantalize your taste buds with the delectable Artichoke Cheese Bread, a culinary masterpiece that seamlessly blends the rich, nutty flavor of artichoke hearts with the gooey, melted goodness of cheese. This irresistible bread is a symphony of flavors and textures, featuring a golden-brown crust that yields to a soft, pillowy interior, generously filled with a savory mixture of artichoke hearts, cheese, and herbs. Perfect as an appetizer, snack, or side dish, this versatile bread is sure to impress your family and friends with its irresistible charm.
**Recipes Included:**
1. **Classic Artichoke Cheese Bread:** This timeless recipe forms the foundation of this culinary delight. Simple yet satisfying, it combines the classic flavors of artichoke hearts, Parmesan cheese, and mozzarella cheese, all enveloped in a golden-brown crust.
2. **Spinach and Artichoke Cheese Bread:** For those who crave a touch of leafy goodness, this variation incorporates spinach into the mix, adding a vibrant green hue and a boost of nutrients. The spinach and artichoke hearts complement each other perfectly, creating a harmonious blend of flavors.
3. **Sun-Dried Tomato Artichoke Cheese Bread:** Sun-dried tomatoes add a burst of tangy, umami flavor to this variation. The combination of sun-dried tomatoes, artichoke hearts, and cheese creates a delightful interplay of flavors that will leave you craving more.
4. **Roasted Red Pepper Artichoke Cheese Bread:** Roasted red peppers bring a smoky, sweet flavor to this variation. The roasted peppers add a vibrant red color and a slightly charred aroma that perfectly complements the artichoke hearts and cheese.
5. **Jalapeno Artichoke Cheese Bread:** For those who enjoy a spicy kick, this variation incorporates jalapenos into the mix. The heat from the jalapenos adds a fiery touch that balances the richness of the cheese and the artichoke hearts.
With five delectable variations to choose from, this article offers a culinary adventure that caters to every palate. Whether you prefer classic flavors or crave something more adventurous, these Artichoke Cheese Bread recipes are sure to satisfy your cravings and leave you begging for more. So, gather your ingredients, preheat your oven, and embark on a journey of culinary delight.
20 BEST WAYS TO COOK WITH ARTICHOKES
Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an artichoke recipe in 30 minutes or less!
Nutrition Facts :
KILLER ARTICHOKE BREAD
This Killer Artichoke Bread is artichoke dip in bread form. I think this Killer Artichoke Bread appetizer bread solidifies that I am in fact a carbaholic.
Provided by Christy Denney
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to BROIL.
- Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
- Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
ROASTED ARTICHOKES WITH PARMESAN BREADCRUMBS
Artichokes were one of those vegetables that really intimidated me. They just seemed so hard to prepare. But, once you get the hang of it, it's really easy. I like to serve mine with a lemon-garlic aioli for dipping.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the artichokes: Preheat the oven to 475 degrees F. Cut the lemons in half and squeeze the juice into a bowl. Add water.
- Trim the top 1 inch off the tops of the artichokes. Use kitchen shears to trim the pointy edges off the leaves. Trim the ends of the artichokes. Cut the artichokes in half through the centers. Use a spoon to scoop out the fuzzy chokes and the purple leaves. Place the artichokes in the lemon water as you work to prevent them from browning.
- Shake off the water from the artichokes and place, cut-sides down, in a small baking dish coated with cooking spray. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Bake until the artichokes are tender, 25 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet. Add the panko and cook until toasted, about 2 minutes. Remove to a small bowl and let stand until room temperature, about 10 minutes. Stir in the lemon zest, Parmesan and parsley.
- Make the lemon-garlic aioli: Stir together the mayonnaise, lemon juice and garlic in a small bowl. Season with salt and pepper.
- To serve, turn over the artichokes and sprinkle with the panko mixture, stuffing some between the leaves. Drizzle or dip with the aioli.
EASY ARTICHOKE CHEESEBREAD
This cheesy bread comes from Jennifer Andrzejewski in Grizzly Flats, California. Serve it as an appetizer with dinner, or on its own as a tasty snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Halve baguette lengthwise; scoop out center with your fingers, and tear into small pieces. Set bread shells aside.
- Melt butter in a medium skillet over medium-low heat. Add bread pieces and garlic; cook until bread is golden brown, stirring occasionally, about 5 minutes. Cool slightly.
- In a large bowl, combine browned bread, sour cream, cheddar, Monterey Jack, artichoke hearts, and lemon juice. Season with salt and pepper; stir together.
- Spoon mixture into reserved bread shells; sprinkle with Parmesan. Bake until browned on top, 20 to 25minutes. Cool 5 minutes before cutting into serving pieces. Garnish with parsley, if desired.
ARTICHOKE-CHEESE FRENCH BREAD
You'll love this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar. -Becky Grondahl, Foothill Ranch, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside., In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese., Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm.
Nutrition Facts : Calories 337 calories, Fat 22g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 617mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
ARTICHOKE BREAD
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Provided by cmccreight
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 18.3 g, Cholesterol 9.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 430.1 mg, Sugar 0.9 g
GARLIC-CHEESE FLATBREAD
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
EASY CHEESY ARTICHOKE BREAD
I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.
Provided by newspapergal
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo, garlic, cheese and chopped artichoke hearts well.
- Spread on bread-- it makes enough to spread each side of the bread.
- Bake at 375* for 20 minutes.
- Slice& serve hot.
Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9
Tips:
- Prep the Artichokes: Trim the artichokes and remove the tough outer leaves. Cut the artichoke hearts into quarters and remove the fuzzy choke.
- Use Fresh Ingredients: For the best flavor, use fresh artichokes, spinach, and herbs. If you can't find fresh artichokes, you can substitute frozen or canned artichoke hearts, but the flavor will be less intense.
- Don't Overmix the Batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake Until Golden Brown: Bake the bread until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let It Cool Slightly Before Serving: Let the bread cool slightly before slicing and serving. This will help the bread hold its shape.
Conclusion:
This easy artichoke cheese bread is a delicious and versatile recipe that can be served as an appetizer, side dish, or main course. It's perfect for potlucks, parties, and picnics. With its creamy artichoke filling and cheesy breadcrumb topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe that's sure to impress, give this artichoke cheese bread a try!
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