Best 5 Easy Artichoke Appetizer Recipes
**Indulge in a Delightful Culinary Journey with our Easy Artichoke Appetizer Recipes**
Embark on a tantalizing culinary adventure with our collection of easy artichoke appetizer recipes, meticulously curated to tantalize your taste buds and impress your guests. From the classic elegance of stuffed artichokes to the crispy crunch of fried artichoke hearts, our diverse selection offers a flavor symphony for every palate.
**1. Stuffed Artichokes:**
Journey into the heart of culinary excellence with our stuffed artichoke recipe. Tender artichoke hearts are carefully filled with a savory blend of breadcrumbs, herbs, and cheese, creating a symphony of flavors that will leave you craving more.
**2. Artichoke Bruschetta:**
Experience the perfect marriage of flavors with our artichoke bruschetta. Crisp crostini are adorned with a vibrant medley of artichoke hearts, juicy tomatoes, and tangy goat cheese, offering a delightful burst of flavors in every bite.
**3. Fried Artichoke Hearts:**
Indulge in the ultimate comfort food with our crispy fried artichoke hearts. Lightly battered and golden brown, these delectable morsels are sure to be a hit at any gathering, served with your favorite dipping sauce.
**4. Artichoke and Spinach Dip:**
Dive into the creamy goodness of our artichoke and spinach dip. A rich blend of artichoke hearts, spinach, and a trio of cheeses creates a dip that is both decadent and addictive, perfect for any occasion.
**5. Artichoke and Feta Phyllo Rolls:**
Experience a taste of Mediterranean delight with our artichoke and feta phyllo rolls. Flaky phyllo pastry encases a flavorful filling of artichoke hearts, feta cheese, and fresh herbs, resulting in a golden-brown appetizer that will transport your taste buds to Greece.
**6. Grilled Artichokes with Lemon-Herb Butter:**
Savor the natural goodness of grilled artichokes with our lemon-herb butter. Artichokes are grilled to perfection, then slathered in a fragrant butter infused with lemon zest and herbs, creating a dish that is both simple and sophisticated.
**7. Artichoke and Crab Cakes:**
Treat yourself to the ultimate seafood indulgence with our artichoke and crab cakes. Flaky crab meat is combined with artichoke hearts, breadcrumbs, and herbs, then pan-fried until golden brown. Served with a zesty remoulade sauce, these crab cakes are sure to impress.
**8. Artichoke and Sun-Dried Tomato Pesto Pasta:**
Embark on a culinary journey through Italy with our artichoke and sun-dried tomato pesto pasta. Tender pasta is tossed in a vibrant pesto made from artichoke hearts, sun-dried tomatoes, and fragrant basil, resulting in a dish that is both flavorful and colorful.
20 BEST WAYS TO COOK WITH ARTICHOKES
Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an artichoke recipe in 30 minutes or less!
Nutrition Facts :
SIMPLE STEAMED ARTICHOKES
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Provided by Kelly
Categories Side Dish Vegetables
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.
- Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the steamer basket.
- Place the artichokes in the basket, resting on the flattened bottoms.
- Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 7 g, Protein 4.3 g, Sodium 120.7 mg, Sugar 1.5 g
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
BAKED ARTICHOKE APPETIZER
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bake in preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
EASY CREAMY ARTICHOKE DIP
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, have tightly closed leaves, and no signs of bruising or discoloration.
- Trim the artichokes properly: Use a sharp knife to trim the stem and the top inch of the artichoke leaves. Then, use kitchen shears to trim the sharp tips of the remaining leaves.
- Cook the artichokes until tender: You can boil, steam, or roast artichokes. The cooking time will vary depending on the method you choose, but the artichokes should be tender when pierced with a fork.
- Serve the artichokes with your favorite dipping sauce: You can use a variety of dipping sauces, such as melted butter, olive oil, mayonnaise, or tartar sauce.
Conclusion:
Artichoke appetizers are a delicious and easy way to start any meal. They are simple to prepare and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or an elegant party appetizer, artichokes are a great option. With so many different ways to prepare them, there is sure to be an artichoke recipe that everyone will enjoy.
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