Best 5 Easy Arroz Con Pollo Recipes
Arroz con Pollo, or chicken and rice, is a classic Latin American dish that is both flavorful and easy to make. It is a one-pot meal that is perfect for a weeknight dinner. The dish is made with chicken, rice, vegetables, and a variety of spices. The chicken is typically seasoned with garlic, cumin, oregano, and paprika, and then cooked in a pot with the rice and vegetables. The dish is simmered until the chicken is cooked through and the rice is tender. This recipe also includes a delicious sofrito sauce made with tomatoes, onions, and peppers. There are many different variations of Arroz con Pollo, and this recipe provides a basic framework that can be adapted to your own tastes. You can add different vegetables, such as carrots, peas, or corn. You can also adjust the amount of spices to suit your preference. And if you want a vegetarian version, you can simply omit the chicken. No matter how you make it, Arroz con Pollo is a delicious and satisfying meal that is sure to please the whole family.
In this article, you'll find two different recipes for Arroz con Pollo:
1. **Classic Arroz con Pollo:** This recipe is a traditional version of the dish, made with chicken, rice, vegetables, and a variety of spices.
2. **Vegetarian Arroz con Pollo:** This recipe is a vegetarian version of the dish, made with tofu, rice, vegetables, and a variety of spices.
Both recipes are easy to follow and can be made in about an hour. So what are you waiting for? Let's get cooking!
EASY ARROZ CON POLLO
My children really look forward to dinner when they know I'm serving this, and it's easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Spread the rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken., Cover and bake at 350° for 55 minutes or until a thermometer reads 170°. Sprinkle with cheeses. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 351 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 791mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
SO EASY ARROZ CON POLLO (SPANISH CHICKEN AND RICE)
Make and share this So Easy Arroz Con Pollo (Spanish Chicken and Rice) recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
- Add water and tomato; bring to a boil.
- Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
- Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.
INSTANT POT® EASY ARROZ CON POLLO
This is the tastiest and easiest arroz con pollo you'll ever make! Try this great Latin-inspired chicken and rice that is full of color and flavor and can be made in minutes in your Instant Pot®.
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon olive oil and add cubed chicken; cook until golden, stirring constantly, about 3 minutes. Remove chicken from the pot. Heat remaining tablespoon olive oil and cook onion, red peppers, green peppers, garlic, salt, oregano, cumin, pepper, and red pepper flakes until tender, about 3 minutes. Place chicken back in the pot and stir in chicken broth, rice, and tomato sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir in capers. Serve with cilantro and lemon wedges.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 48 g, Cholesterol 60.8 mg, Fat 10.1 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 1.7 g, Sodium 1298 mg, Sugar 4.9 g
EASY ARROZ CON POLLO
This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really a little moister.
Provided by mama smurf
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spread the rice in a greased 13" x 9" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.
- In a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
- Cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
- Sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.
GOYA® EASY ARROZ CON POLLO
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you'll taste an authentic, homemade meal that's easier than ever to make!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.
- Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.
- Arrange pimientos, olives and peas over Chicken and Rice.
Tips:
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the rice from burning.
- Rinse the rice before cooking: This will remove the starch and help the rice to cook evenly.
- Add the rice and chicken to the pot before adding the liquid: This will help to prevent the rice from sticking to the bottom of the pot.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 18 minutes: Do not stir the rice during this time.
- Remove the pot from the heat and let it stand for 5 minutes before fluffing the rice with a fork: This will help the rice to absorb the remaining liquid.
- Serve the arroz con pollo with your favorite toppings: Some popular toppings include avocado, cilantro, and lime wedges.
Conclusion:
Arroz con pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add vegetables such as carrots, celery, or bell peppers. You could also use different types of rice, such as brown rice or wild rice. No matter how you make it, arroz con pollo is sure to be a hit with your family and friends.
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